Teknologi Pangan

UNIVERSITAS TIDAR KOTA MAGELANG - JAWA TENGAH, ID CODE PRODI : 41221 CODE PT : 001056
11
Authors
1.445
SINTA Score Overall
1.125
SINTA Score 3Yr
145
SINTA Score Overall Productivity
113
SINTA Score 3Yr Productivity
Latest number of publications
Effect of probiotic yeast Pichia kudriavzevii 2P10 and mannan-oligosaccharide on the intestine health of rat infected with Salmonella Typhimurium
Q2 Journal Biodiversitas
Creator : Wulan R.
2025 0 cited
High purity glucomannan after ultrasonic-assisted extraction and α-amylase liquefaction of porang (Amorphophallus oncophyllus) flour
Q3 Journal Food Research
Creator : Iskandar N.F.
2024 1 cited
Current trends and future perspective of probiotic yeasts research in Indonesia
Q2 Journal FEMS Yeast Research
Creator : Astuti R.I.
2023 7 cited
Evaluation of indigenous pichia kudriavzevii from cocoa fermentation for a probiotic candidate
Q3 Journal Biodiversitas
Creator : Wulan R.
2021 18 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 4 107 1
Citation 26 198 7
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