Gizi

UNIVERSITAS MUHAMMADIYAH JAKARTA KOTA TANGERANG SELATAN - BANTEN, ID CODE PRODI : 13211 CODE PT : 031011
9
Authors
5.579
SINTA Score Overall
3.297
SINTA Score 3Yr
620
SINTA Score Overall Productivity
366
SINTA Score 3Yr Productivity
Latest number of publications
Organoleptic and physicochemical of meltique beef steak injected with varying concentrations of coconut oil
no-Q Journal BIO Web of Conferences
Creator : Sari D.P.
2025 0 cited
Physical and sensory properties of meltique beef steak injected with virgin coconut oil emulsion
no-Q Journal BIO Web of Conferences
Creator : Apriantini A.
2025 0 cited
Nutritional Status and Lipid Profile of Office Workers: A Formative Study in Jakarta
Q3 Journal Universal Journal of Public Health
Creator : Kushargina R.
2024 0 cited
A CASE CONTROL IN A SUB-URBAN AREA: MATERNAL HEIGHT AND NUTRITIONAL STATUS WITH THE INCIDENCE OF STUNTING AMONG TODDLERS
no-Q Journal Media Gizi Indonesia
Creator : Dainy N.C.
2024 0 cited
Determinant of adherence with health protocols of COVID-19 among market traders
Q3 Journal International Journal of Public Health Science
Creator : Amelia N.R.
2024 0 cited
Metagenomic analysis, safety aspects, and antioxidant potential of kombucha beverage produced from telang flower (Clitoria ternatea L.) tea
Q1 Journal Food Bioscience
Creator : Kushargina R.
2024 2 cited
Halal aspect and nutritional potential of telang (Clitoria ternatea L.) flower kombucha
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Kushargina R.
2024 0 cited
Effect of Sugar Addition and Fermentation Process on Flavonoids, Phenols, and Antioxidant Activity of Telang (Clitoria ternatea L.) Kombucha
Q3 Journal Tropical Journal of Natural Product Research
Creator : Kushargina R.
2024 0 cited
The effect of spiritual emotional freedom technique impact to pain in cervical cancer post-chemoradiation: a review article
Q4 Journal Healthcare in Low-Resource Settings
Creator : Hamidah H.
2024 0 cited
Family characteristics, consumption patterns, food security and nutritional status of under-fives, before and during COVID-19 pandemic in Banten Province, Indonesia
Q3 Journal Food Research
Creator : Faridi A.
2023 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 31 393 17
Citation 339 2,149 106
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