Pendidikan Profesi Dietisien

UNIVERSITAS ESA UNGGUL KOTA ADM. JAKARTA BARAT - DKI JAKARTA, ID CODE PRODI : 13911 CODE PT : 031033
6
Authors
6.565
SINTA Score Overall
1.913
SINTA Score 3Yr
1.313
SINTA Score Overall Productivity
383
SINTA Score 3Yr Productivity
Latest number of publications
Comparison between Measured and Predicted Basal Metabolic Rate in Indonesian Adolescent Female Basketball Players
Q4 Journal Amerta Nutrition
Creator : Rizal M.
2024 0 cited
Healthy eating index and muscle mass are associated stronger with blood pressure than muscle strength in adolescent girls living in urban area
Q3 Journal Nutrition and Food Science
Creator : Cahyanillah D.
2024 0 cited
Differences in Eating Habits, Stress, and Weight Changes Among Indonesian Generations Y and Z Students During the COVID-19 Pandemic
Q4 Journal Journal of Research and Health
Creator : Sitoayu L.
2023 2 cited
Nutritional Factors Determining Body Fat Percentage of Adolescent Boys in 5 Districts of Jakarta
Q3 Journal Malaysian Journal of Medicine and Health Sciences
Creator : Sitoayu L.
2023 1 cited
The Effect of Lift The Flap Book About Fat-Soluble Vitamins on Knowledge, Attitude of School-Age Children 10-12 Years
no-Q Journal Media Gizi Indonesia
Creator : Harvianto A.Z.
2022 0 cited
The association of body image, percent body fat, nutrient intake, physical activity among adolescent
Q2 Journal Nutrition and Food Science
Creator : Gifari N.
2022 2 cited
THE EFFECT DIFFERENCES OF 30-MINUTES VERSUS 60-MINUTES TELE-EXERCISE ON FITNESS LEVEL OF OBESE EMPLOYEES
no-Q Journal Media Gizi Indonesia
Creator : Kuswari M.
2022 0 cited
Nutritional composition, sensory properties and antioxidant activity of a newly developed instant cream soup made from shrimp (Litopenaeus vannamei) and beetroot (beta vulgaris l.)
Q3 Journal Current Research in Nutrition and Food Science
Creator : Angkasa D.
2021 0 cited
Effect of high-intensity interval training and pre-meal water consumption on lipid profile in overweight and obese students
Q3 Journal Malaysian Journal of Nutrition
Creator : Gifari N.
2021 3 cited
The influence of nutritionist-based food service delivery system on food and nutrient quality of school lunch program in primary schools in Indonesia
Q3 Journal Journal of Nutritional Science and Vitaminology
Creator : Ronitawati P.
2020 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 12 703 15
Citation 32 2,934 21
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