Pendidikan Bahasa Arab

UNIVERSITAS MUHAMMADIYAH PROF DR HAMKA KOTA ADM. JAKARTA SELATAN - DKI JAKARTA, ID CODE PRODI : 88204 CODE PT : 031039
7
Authors
2.067
SINTA Score Overall
985
SINTA Score 3Yr
295
SINTA Score Overall Productivity
141
SINTA Score 3Yr Productivity
Latest number of publications
The Universe as a Great Human Being: Eco-Cosmology in Rasāil Ikhwān al-Safā
Q2 Journal Journal of Islamic Ethics
Creator : Darraz M.A.
2025 0 cited
The popularity of Korean culture among Indonesian millennial Muslims: Between cultural globalization and religious values
Q4 Journal AIP Conference Proceedings
Creator : Fuad A.F.N.
2024 0 cited
From Classrooms to Economies: Examining the Educational Achievement-Economic Development Nexus
Q2 Journal ECONOMICS - Innovative and Economics Research Journal
Creator : Tajuddin S.A.F.S.A.
2024 0 cited
Amino acid biosynthetic and antioxidant activity of Brevibacterium sp. InaCC B46 using glucose substrate produced by saccharification of oil palm trunk biomass
no-Q Journal BIO Web of Conferences
Creator : Riftyan E.
2024 0 cited
From Classrooms to Economies: Examining the Educational Achievement-Economic Development Nexus
Q3 Journal Economics
Creator : Tajuddin S.A.F.S.A.
2024 0 cited
Ethical commitment, institutional investors and financial performance: Malaysian evidence
Q1 Journal International Journal of Finance and Economics
Creator : Zainul Abidin A.F.
2024 3 cited
Preventing intolerant understandings, attitudes, and behaviors among Generation Z Muslims in public and Islamic schools
Q1 Journal Indonesian Journal of Islam and Muslim Societies
Creator : Purba M.
2024 0 cited
Application of Bacteriocin from Pediococcus pentosaceus Strain 2397 as Biopreservatives for Fishballs During Cold Storage
Q3 Journal Advances in Animal and Veterinary Sciences
Creator : Fitriani S.
2024 0 cited
Corporate ESG performance, Shariah-compliant status and cash holdings
Q2 Journal Journal of Islamic Accounting and Business Research
Creator : Mohamad Ariff A.
2024 2 cited
Characteristics of probiotic glutinous rice tapai with the addition of Lactobacillus plantarum 1 RN2-53 and some natural dyes
Q3 Journal Potravinarstvo Slovak Journal of Food Sciences
Creator : Yusmarini
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 28 152 0
Citation 94 351 0
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