Teknologi Pangan

UNIVERSITAS PASUNDAN KOTA BANDUNG - JAWA BARAT, ID CODE PRODI : 41121 CODE PT : 041008
5
Authors
2.709
SINTA Score Overall
794
SINTA Score 3Yr
542
SINTA Score Overall Productivity
159
SINTA Score 3Yr Productivity
Latest number of publications
Optimization of Soft Cake Formula Based On Plantain var Kapas Flour (Musa corniculata) by Using D-Optimal Method Design
Q4 Journal AIP Conference Proceedings
Creator : Surahman D.N.
2024 0 cited
Effect of maltodextrine concentration on color intensity and hygroscopic characteristics of powdered butterfly pea (Clitoria ternatea L.)
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Anggara C.E.W.
2024 0 cited
Study of HACCP (Hazard Analysis And Critical Control Point) identification in anchovy sago noodles processing
no-Q Journal BIO Web of Conferences
Creator : Surahman D.N.
2024 0 cited
Effect of trehalose and butterfly pea (Clitoris ternatea L.) on physicochemical characteristics of drum dried milk powder
no-Q Journal Food Science and Technology (Brazil)
Creator : Ikrawan Y.
2023 0 cited
Optimization of Formula Cookies Based on Purple Sweet Potato Flour (Ipomoea Batatas L.) Using I-Optimal Mixture Design Method
no-Q Journal BIO Web of Conferences
Creator : Herminiati A.
2023 2 cited
Chemical properties of moringa milk powder used rotary vacuum drying
no-Q Journal Food Science and Technology (Brazil)
Creator : Widiantara T.
2023 2 cited
Development, physiochemical and sensory evaluation of a new effervescent tablet formulation based on Moringa oleifera leaves extract
Q2 Journal International Journal of Food Engineering
Creator : Iwansyah A.C.
2023 3 cited
Physicochemical Properties of Flakes Made from Different Maturity Levels of Banana (Musa Paradisiaca) CV. Ambon
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Surahman D.N.
2022 1 cited
Shelf life evaluation of formulated cookies from Hanjeli (Coix lacryma-jobi L.) and Moringa leaf flour (Moringa oleifera)
Q1 Journal Food Bioscience
Creator : Iwansyah A.C.
2022 7 cited
Organoleptic Characteristics of Banana Flakes Based on Maturity Level of Banana ( Musa Paradisiaca) CV. Ambon
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Surahman D.N.
2022 0 cited
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Article Quartile
Research Output
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Article 25 576 10
Citation 165 6,684 89
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