Teknologi Pangan

UNIVERSITAS SWISS GERMAN KOTA TANGERANG - BANTEN, ID CODE PRODI : 41221 CODE PT : 041026
5
Authors
4.522
SINTA Score Overall
689
SINTA Score 3Yr
754
SINTA Score Overall Productivity
115
SINTA Score 3Yr Productivity
Latest number of publications
Polyethylene Terephthalate Ultrafiltration Membrane for Separation and Purification Process of Coffee Pulp Extract Solution
Q4 Journal AIP Conference Proceedings
Creator : Kusumocahyo S.P.
2024 1 cited
Effect of sodium metabisulfite treatment and storage condition on metabolic profile of young coconut (Cocos nucifera L.)
Q2 Journal Journal of Bioscience and Bioengineering
Creator : Rahmawati D.
2024 0 cited
Improvement of the functional value of green soybean (edamame) using germination and tempe fermentation: A comparative metabolomics study
Q2 Journal Journal of Bioscience and Bioengineering
Creator : Iman M.N.
2023 6 cited
Nutraceuticals in Soybean: Biosynthesis, Advanced Genetic Research, and Usage in Food
no-Q Journal Compendium of Crop Genome Designing for Nutraceuticals
Creator : Dwiyanti M.S.
2023 0 cited
Dimethyl Sulfoxide Stabilize the Color of Clitoria ternatea Flower Extract at pH 6-8 by Preventing the Deacylation: A Spectrophotometric Evidence
Q4 Journal Food Science and Technology (United States)
Creator : Marpaung A.M.
2023 0 cited
UV-visible light spectra of Clitoria ternatea L. flower extract during aqueous extraction and storage
Q3 Journal International Food Research Journal
Creator : Marpaung A.M.
2023 2 cited
Spectrophotometric Change of Butterfly Pea (Clitoria ternatea L.) Flower Extract in Various Metal Ion Solutions During Storage
Q2 Journal Science and Technology Indonesia
Creator : Marpaung A.M.
2023 1 cited
Evaluation of low-copy nuclear genes SQD1 and pgiC as DNA barcodes for Stenochlaena palustris
Q4 Journal Agriculture and Natural Resources
Creator : Dwiyanti M.S.
2022 0 cited
Application of gas chromatography-mass spectrometry-based metabolomics in food science and technology
Q2 Journal Journal of Bioscience and Bioengineering
Creator : Putri S.P.
2022 66 cited
Gas chromatography-mass spectrometry-based metabolite profiling and sensory profile of Indonesian fermented food (tempe) from various legumes
Q2 Journal Journal of Bioscience and Bioengineering
Creator : Rahmawati D.
2021 27 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 40 370 28
Citation 666 2,319 392
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