Ilmu Pangan

UNIVERSITAS MERCU BUANA YOGYAKARTA KAB. BANTUL - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41103 CODE PT : 051019
5
Authors
4.021
SINTA Score Overall
1.356
SINTA Score 3Yr
1.005
SINTA Score Overall Productivity
339
SINTA Score 3Yr Productivity
Latest number of publications
Antioxidant and Physical Characteristics of Anthocyanin Extract from Purple Yam (Dioscorea alata L.) Nanoencapsulation: Effect of Maltodextrin and Whey Protein Isolate Ratios
Q3 Journal Current Research in Nutrition and Food Science
Creator : Tamaroh S.
2024 0 cited
Formulation and characterization of nanoemulsion containing anthocyanin extract from purple yam (Dioscorea alata L.)
Q2 Journal Food Science and Biotechnology
Creator : Tamaroh S.
2024 1 cited
Potential of Leucaena leucocephala (white leadtree) seed flour as a functional food with umami taste
Q3 Journal Food Research
Creator : Mahmudah N.A.
2024 0 cited
Encapsulation of anthocyanins from purple yam extract (Dioscorea alata, L.) flour using maltodextrin-whey protein isolate
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Tamaroh S.
2024 1 cited
Stability of antioxidant activity of aloe vera powder during storage
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Kusrina L.E.
2024 0 cited
SGPT and SGOT analysis in the wistar rats force feeding white turmeric (Curcuma mangga Val.)
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Pujimulyani D.
2024 0 cited
Inhibition of Ascorbic Acid Photooxidation in Beverage Model System by Rice Bran Oil Nanoemulsion Containing γ–Oryzanol
Q2 Journal Biointerface Research in Applied Chemistry
Creator : Sari Y.P.
2024 0 cited
Physical, Chemical, and Preference Levels of Macaroni, formulated with wheat flour, mocaf flour, and purple yam flour
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Tamaroh S.
2024 0 cited
Chemical changes of aloe vera gel during the preparation of instant powder and its antioxidant activity
Q3 Journal Food Research
Creator : Wariyah C.
2024 0 cited
Probiotic potential of the Indonesian local variety of fermented parboiled rice (tape) improved the metabolic syndrome of diabetic rats
Q3 Journal Food Research
Creator : Wulandari W.
2023 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 45 505 19
Citation 158 1,266 47
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