Teknologi Hasil Pertanian

UNIVERSITAS NAHDLATUL ULAMA YOGYAKARTA KOTA YOGYAKARTA - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41203 CODE PT : 051023
6
Authors
437
SINTA Score Overall
236
SINTA Score 3Yr
87
SINTA Score Overall Productivity
47
SINTA Score 3Yr Productivity
Latest number of publications
Structural and rheological properties of modified sago starch (Metroxylon sagu) using treatment of steam explosion followed by acid-hydrolyzed as an alternative to produce maltodextrin
Q1 Journal International Journal of Food Properties
Creator : Hartiningsih S.
2020 8 cited
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 1 43 0
Citation 8 50 0
Get More with SINTA Insight

Go to Insight