Teknologi Hasil Pertanian

UNIVERSITAS GORONTALO KAB. GORONTALO - GORONTALO, ID CODE PRODI : 41231 CODE PT : 161013
5
Authors
791
SINTA Score Overall
506
SINTA Score 3Yr
158
SINTA Score Overall Productivity
101
SINTA Score 3Yr Productivity
Latest number of publications
Impact of bean origin and brewing methods on bioactive compounds, bioactivities, nutrition, and sensory perception in coffee brews: An Indonesian coffee gastronomy study
Q1 Journal International Journal of Gastronomy and Food Science
Creator : Herawati D.
2024 3 cited
Innovative of cascara as potential in beverage, food and their functional impact: a review
Q1 Journal International Journal of Food Science and Technology
Creator : Wibowo N.A.
2024 0 cited
Identification of antioxidant and flavour marker compounds in Kalosi-Enrekang Arabica brewed coffee processed using different postharvest treatment methods
Q1 Journal Journal of Food Science and Technology
Creator : Yulianti Y.
2024 2 cited
Effect of storage duration on phenolics stability in ready-to-drink coffee beverage
Q3 Journal Coffee Science
Creator : Herawati D.
2024 1 cited
Detection of Markers in Green Beans and Roasted Beans of Kalosi-Enrekang Arabica Coffee with Different Postharvest Processing Using LC-MS/MS
Q1 Journal International Journal of Food Science
Creator : Yulianti Y.
2023 8 cited
Physicochemical characteristics and bioactive compound profiles of Arabica KaloEnrekang with different postharvest processing
Q2 Journal Food Science and Technology (Brazil)
Creator : Yulianti Y.
2022 3 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 6 30 4
Citation 17 60 10
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