Gizi

SEKOLAH TINGGI ILMU KESEHATAN KARYA KESEHATAN KOTA KENDARI - SULAWESI TENGGARA, ID CODE PRODI : 13211 CODE PT : 093181
5
Authors
2.135
SINTA Score Overall
1.057
SINTA Score 3Yr
427
SINTA Score Overall Productivity
211
SINTA Score 3Yr Productivity
Latest number of publications
Chemical composition of chicken nugget with different levels of yellow pumpkin (Cucurbita moschata) substitution
no-Q Journal Technological Innovations in Tropical Livestock Development for Environmental Sustainability and Foo
Creator : Tasse A.M.
2024 0 cited
Microbiological characteristics of beef in Kendari city market
no-Q Journal Technological Innovations in Tropical Livestock Development for Environmental Sustainability and Foo
Creator : Hafid H.
2024 0 cited
Intervention of Giving Moringa Biscuits (Moringa Oliefera) Mix Sori Fish Flour to Increased Blood Hemoglobin Levels in Young Girls, Kendari, INDONESIA
Q3 Journal Pharmacognosy Journal
Creator : Fatmawati
2023 3 cited
The Effect of Omega 3 (EPA+DHA) Supplementation) on Blood Glucose Level in Type 2 Diabetes Mellitus Patient in Kendari
no-Q Journal Media Publikasi Promosi Kesehatan Indonesia
Creator : Putri L.A.R.
2022 0 cited
Slaughter weight, carcass and giblets percentage of broiler chicken with addition of Indigofera zollingeriana leaves in feed
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Hafid H.
2021 0 cited
Marination technology using kandis acid (Garcinia xanthochymus) biomass to improve the physical quality of culled chicken meat
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Hafid H.
2021 8 cited
Properties of organoleptic nuggets with basic materials chicken intestine and breadfruit flour
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Hafid H.
2021 1 cited
Organoleptic properties of pineapple peel juice marinated beef (Ananas comosus L. Merr)
Q3 Journal E3S Web of Conferences
Creator : Hafid H.
2021 2 cited
Organoleptic properties of Free-range chicken meat with the pineapple fruit juice marination
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Nuraini
2021 6 cited
Substitution of fishbone powder in the development of choco chips cookies
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Ananda S.
2021 5 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 19 199 0
Citation 65 560 0
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