Teknologi Pasca Panen

INSTITUT TEKNOLOGI PERKEBUNAN PELALAWAN INDONESIA KAB. PELALAWAN - RIAU, ID CODE PRODI : 41231 CODE PT : 172012
7
Authors
535
SINTA Score Overall
252
SINTA Score 3Yr
76
SINTA Score Overall Productivity
36
SINTA Score 3Yr Productivity
Latest number of publications
Effect of ingredients on cooking quality, textural properties, and microstructure of fresh mung bean by-product gluten-free pasta
Q1 Journal International Journal of Food Science and Technology
Creator : Adiba I.F.
2024 1 cited
Morphological analysis of chemically umbut palm stem starch granules using scanning electron microscope
no-Q Journal BIO Web of Conferences
Creator : Yunita I.
2024 0 cited
Characterization of Cocoa Butter Equivalent from Formulated Hard Palm Oil Mid-fraction and Canola Oil Blend
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Mutia R.
2021 1 cited
Making artificial rice from sorghum flour, corn flour and cassava starch by using mini extruder
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Ridwansyah
2020 2 cited
Optimization of cocoa butter equivalent production from formulated hard palm oil mid-fraction and canola oil blends
Q3 Journal Jurnal Teknologi
Creator : Mutia R.
2016 4 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 5 79 1
Citation 8 81 2
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