Teknik Pangan

INSTITUT TEKNOLOGI BANDUNG KOTA BANDUNG - JAWA BARAT, ID CODE PRODI : 41221 CODE PT : 002001
6
Authors
17.613
SINTA Score Overall
3.392
SINTA Score 3Yr
2.936
SINTA Score Overall Productivity
565
SINTA Score 3Yr Productivity
Latest number of publications
Case studies of photobioreactors employed in the treatment of wastewaters: A sustainable approach for Southeast Asian countries
no-Q Journal Nature-Based Technologies for Wastewater Treatment and Bioenergy Production
Creator : Satya A.
2025 0 cited
Membrane-based processes for xylitol production from oil palm empty fruit bunches hydrolysate fermentation broth
Q1 Journal Journal of Food Science and Technology
Creator : Desiriani R.
2025 1 cited
Optimizing Food Processing Efficiency: The Role of Forward Osmosis in Concentration
Q2 Journal Journal of Engineering and Technological Sciences
Creator : Julian H.
2025 0 cited
Concentration and crystallization of Microbial Xylitol from oil palm empty fruit bunch (OPEFB) using submerged direct contact membrane distillation (DCMD)
Q1 Journal Journal of Food Engineering
Creator : Julian H.
2025 0 cited
Enhancing the nutritional quality and concentration of noni, pineapple, and dragon fruit juice mixture using osmotic membrane distillation
Q1 Journal Journal of Agriculture and Food Research
Creator : Jalil Aripin M.N.
2025 0 cited
A combined mechanistic and empirical models for tailored microwave-assisted extraction of rice bran phenolic
Q2 Journal Separation Science and Technology (Philadelphia)
Creator : Mardiah Z.
2025 0 cited
Ethanol fermentation of tapioca wastewater in anaerobic baffled reactor: Performance evaluation and microbial community analysis
Q1 Journal Bioresource Technology
Creator : Trihatmoko K.
2025 0 cited
The potential of mangosteen peel as a biosorbent: A review
Q2 Journal Environmental Progress and Sustainable Energy
Creator : Harimawan A.
2024 2 cited
Profile of Equilibrium Compositions of the Aqueous Ethanol-Gasoline (RONs 88), Aqueous Ethanol-Gasoline (RONs 90), and Aqueous Ethanol-Gasoline (RONs 92) in Stable Emulsion
Q4 Journal AIP Conference Proceedings
Creator : Sangian H.F.
2024 0 cited
Effects of different decaffeination methods on caffeine contents, physicochemical, and sensory properties of coffee
Q2 Journal International Journal of Food Engineering
Creator : Shofinita D.
2024 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 188 313 87
Citation 2,675 3,294 1,434
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