Teknologi Pangan dan Hasil Pertanian

UNIVERSITAS GADJAH MADA KAB. SLEMAN - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41231 CODE PT : 001001
21
Authors
21.262
SINTA Score Overall
7.054
SINTA Score 3Yr
3.037
SINTA Score Overall Productivity
1.008
SINTA Score 3Yr Productivity
Latest number of publications
Nanostructured lipid carriers for enhanced bioaccessibility of thymoquinone and its application in pure and sparkling apple juice fortification
Q1 Journal LWT
Creator : Ardhi A.
2025 0 cited
Effect of edible coating from gelatin-k-carrageenan composites with the addition of orange peel extract (Citrus sinensis (L) osbeck) on the quality attributes of tomato (Solanum lycopersicum)
Q1 Journal Journal of Food Measurement and Characterization
Creator : Ningrum A.
2025 0 cited
Characterization of yellowfin tuna (Thunnus albacares) skin gelatin extracted by bromelain hydrolysis and ultrasound pre-treatment
Q1 Journal Journal of Food Science
Creator : Haryati D.
2025 0 cited
Randomized study of Lacticaseibacillus fermented milk in Indonesian elderly houses: Impact on gut microbiota and gut environment
Q1 Journal World Journal of Gastroenterology
Creator : Sujaya I.N.
2025 0 cited
Characterization and Performance Evaluation of NADES-CAF in Ultrasound and Microwave Extraction of Phycocyanin from Arthrospira platensis
Q2 Journal International Journal of Design and Nature and Ecodynamics
Creator : Susanti D.Y.
2025 0 cited
Chemical composition of goat cheese with different types of coagulants, types and doses of calcium compounds
no-Q Journal BIO Web of Conferences
Creator : Nugraha W.T.
2025 0 cited
Volatile compounds and aroma descriptions in overfermented tempe (tempe bosok) with different packaging and blanching treatment
Q1 Journal International Journal of Gastronomy and Food Science
Creator : Pamekas T.T.L.
2025 0 cited
Effect of Fiber Drink Consumption Containing Glucomannan and Isomaltooligosaccharide on Digesta Profile and Gut Microbiota
Q3 Journal Trends in Sciences
Creator : Lestari L.A.
2025 0 cited
Comparative Screening Life Cycle Assessments of Okara Valorisation Scenarios
Q1 Journal Environments - MDPI
Creator : Rohrer K.
2025 0 cited
The Impact of Flacourtia inermis Roxb (Tomi-Tomi) Sourdough Prepared Using Different Drying Techniques on the Physicochemical Attributes and Characteristics of Sourdough Bread
Q3 Journal Trends in Sciences
Creator : Kemhay N.
2025 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 245 868 123
Citation 2,418 6,555 1,258
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