Farmasi

UNIVERSITAS GADJAH MADA KAB. SLEMAN - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 48201 CODE PT : 001001
40
Authors
33.226
SINTA Score Overall
8.109
SINTA Score 3Yr
3.021
SINTA Score Overall Productivity
737
SINTA Score 3Yr Productivity
Latest number of publications
Exterior characteristics and coat colour marker of MC1R gene in Bali Crossbred cattle
Q3 Journal Journal of the Indonesian Tropical Animal Agriculture
Creator : Swasti G.M.
2025 0 cited
Development and Validation of the RP-HPLC Method for Dexamethasone Sodium Phosphate Determination in Nasal Chitosan Microsphere Preparations
Q2 Journal Science and Technology Indonesia
Creator : Desnita R.
2025 0 cited
The potency of ursolic acid as a co-chemotherapy agent for breast cancer: Bibliometric analysis and bioinformatic study
Q3 Journal Notulae Scientia Biologicae
Creator : Rahman F.A.
2025 0 cited
Bridging gaps in medication therapy management at community health centers: A mixed-methods study on patient perceptions and pharmacists' preparedness
Q2 Journal Exploratory Research in Clinical and Social Pharmacy
Creator : Yasin N.M.
2025 0 cited
Recent update on multi-epitope vaccine development for treating breast cancer
Q2 Journal Vacunas
Creator : Nafiah Z.
2025 0 cited
Rapid Analysis of Sterols in Blood-Derived Samples
Q4 Journal Methods in Molecular Biology
Creator : Pebriana R.B.
2025 0 cited
Sorghum cookies fortified with Garcinia mangostana peel extract: Formulation, characterization, and evaluation of antioxidant and antidiabetic activity
Q1 Journal Bioactive Carbohydrates and Dietary Fibre
Creator : Indrianingsih A.W.
2025 0 cited
The effect of Citrus reticulata peel extract containing hesperidin on inhibition of SARS-CoV-2 infection based on pseudovirus entry assays
Q2 Journal Journal of Applied Pharmaceutical Science
Creator : Septisetyani E.P.
2025 0 cited
Potential antioxidant activity and in-silico analysis of alpukat (Persea americana) leaves extract as a natural food preservative
no-Q Journal Food and Humanity
Creator : Darsih C.
2025 0 cited
Standard Review of the application of molecular spectroscopic and chromatographic-based methods for determination of trans fatty acids in food products
Q2 Journal Applied Food Research
Creator : Rahmania H.
2025 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 372 1,508 134
Citation 5,124 10,471 1,663
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