Teknik Agroindustri

UNIVERSITAS HASANUDDIN KOTA MAKASSAR - SULAWESI SELATAN, ID CODE PRODI : 41111 CODE PT : 001005
7
Authors
16.862
SINTA Score Overall
4.455
SINTA Score 3Yr
2.810
SINTA Score Overall Productivity
743
SINTA Score 3Yr Productivity
Latest number of publications
EFFECTIVENESS OF ACIDIFIED ETHANOL EXTRACTION IN EXTRACTING ANTHOCYANIN PIGMENTS OF RED DRAGON FRUIT (HYLOCEREUS POLYRHIZUS)
Q4 Journal Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Creator : Zainal Z.
2025 0 cited
Pectin-based edible films and coatings: From extraction to application on food packaging towards circular economy- A review
Q1 Journal Carbohydrate Polymer Technologies and Applications
Creator : Syarifuddin A.
2025 0 cited
Effect of substrate and enzyme concentration on isomerization process in fructose syrup production from sago starch
Q4 Journal Food Science and Preservation
Creator : Musdalifa
2025 0 cited
Implementation Strategies for Green Products and Green Packaging for Tourism MSMEs to Support the SDGs
Q2 Journal Journal of Sustainability Research
Creator : Sumarmi S.
2025 0 cited
Kinetic analysis and phenolic influence during multi-step enzymatic hydrolysis of hydrothermal pretreated sago pith (Metroxylon sagu) for liquid sugar production
Q1 Journal Journal of Food Measurement and Characterization
Creator : Yuansah S.C.
2025 0 cited
Foxtail millet research in supporting climate change resilience efforts: Bibliometric analysis and focused literature review
Q1 Journal Heliyon
Creator : Ardie S.W.
2025 0 cited
Exploring the Potential of Pectin as a Source of Biopolymers for Active and Intelligent Packaging: A Review
Q1 Journal Polymers
Creator : Dirpan A.
2024 2 cited
Hemicellulose-based hydrogel composite: Enhanced properties and diverse applications
Q1 Journal Carbohydrate Polymer Technologies and Applications
Creator : Ainani A.F.
2024 4 cited
A new approach for selection of transgressive segregants in F3 populations based on selection index and anthocyanin content in cayenne pepper
Q1 Journal Frontiers in Sustainable Food Systems
Creator : Anshori M.F.
2024 3 cited
Supply Chain Analysis of Raw Materials for the Seaweed Industry (Eucheuma cottonii) in the PT. Bantimurung Indah area
no-Q Journal BIO Web of Conferences
Creator : Sanny Hutabarat O.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 245 597 76
Citation 2,246 4,354 828
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