Teknologi Pangan

UNIVERSITAS AHMAD DAHLAN KOTA YOGYAKARTA - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41221 CODE PT : 051013
10
Authors
6.965
SINTA Score Overall
3.562
SINTA Score 3Yr
697
SINTA Score Overall Productivity
356
SINTA Score 3Yr Productivity
Latest number of publications
Polysaccharides based materials as active packaging for food applications: A review
no-Q Journal BIO Web of Conferences
Creator : Kusuma I.
2025 0 cited
The Improvement of Phenolic Contents, Antioxidant Activity, and the Appearance of Black Tea Extract by Combination Viscozyme and Tyrosinase Addition
Q3 Journal Trends in Sciences
Creator : Galia M.A.
2025 0 cited
Comparative analysis of humic substances of soil organic matter and liquid products from rice husks pyrolysis
Q2 Journal Journal of Ecological Engineering
Creator : Jamilatun S.
2025 0 cited
Proximate analysis and chewiness of hydrogen rich water modified sweet potato noodles
no-Q Journal BIO Web of Conferences
Creator : Budiarti G.I.
2025 0 cited
One-step phase transferring method on preparing CuInS2/ZnS QDs dispersion via ultrasonic treatment for bioimaging
Q4 Journal International Journal of Advances in Applied Sciences
Creator : Permadi A.
2024 1 cited
DETERMINATION OF TOTAL PHENOLIC CONTENT, QUERCETIN, AND RUTIN OF COSMOS CAUDATUS LEAF EXTRACTS AND THEIR CONTRIBUTION TOWARD SCAVENGING DPPH RADICALS
Q4 Journal Carpathian Journal of Food Science and Technology
Creator : Ahda M.
2024 0 cited
Feasibility of bay leaf (Syzygium polyanthum (Wight) Walp.) as a natural preservative for meatball
Q3 Journal Brazilian Journal of Food Technology
Creator : Satar I.
2024 0 cited
Exploring the Physicochemical and Sensory Characteristics of Snack Bars Utilizing Arrowroot (Marantha arundinacea) Flour and Brown Rice Flour
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Kumalasari I.D.
2024 0 cited
ANTIHYPERLIPIDEMIC AND HEPATOPROTECTIVE ACTIVITY OF EXTRACTS OF ZINGIBER CASSUMUNAR RHIZOME, GUAZUMA ULMIFOLIA LEAVES, AND THEIR COMBINATION IN HIGH-FAT DIET-FED RATS
Q3 Journal Acta Scientiarum Polonorum, Technologia Alimentaria
Creator : Mahfudh N.
2024 2 cited
Nutrition and Toxicity Properties of Fried Grasshopper (Oxya chinensis): The Effect of Air Frying Temperature and Times of Cooking
Q4 Journal AIP Conference Proceedings
Creator : Iwansyah A.C.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 72 461 21
Citation 457 1,713 175
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