Nutrisi dan Teknologi Pakan Ternak

UNIVERSITAS LAMPUNG KOTA BANDAR LAMPUNG - LAMPUNG, ID CODE PRODI : 54239 CODE PT : 001026
10
Authors
2.834
SINTA Score Overall
1.551
SINTA Score 3Yr
315
SINTA Score Overall Productivity
172
SINTA Score 3Yr Productivity
Latest number of publications
Effect of addition of Temulawak (Curcuma zanthorrhiza) flour on production performance and blood profile of thin tailed sheep (Ovis aries)
Q4 Journal AIP Conference Proceedings
Creator : Qisthon A.
2024 0 cited
Effect of drought stress on growth, productivity and water use efficiency in three varieties of elephant grass
Q4 Journal AIP Conference Proceedings
Creator : Liman
2024 0 cited
Study of bromelain enzyme activity on bromelain enzyme production waste as feed additive
Q4 Journal AIP Conference Proceedings
Creator : Hasiib E.A.
2024 0 cited
The effect of fermentation duration and level of aspergillus niger on nutrient quality of pineapple leaves
Q4 Journal AIP Conference Proceedings
Creator : Fathula F.
2024 0 cited
The effect of micro organic mineral supplementation on feed consumption, milk production and milk quality of Jawarandu dairy goats
Q4 Journal AIP Conference Proceedings
Creator : Muhtarudin
2024 0 cited
Evaluation of the bull semen quality based on cattle breeds at the Lampung Artificial Insemination Center
Q4 Journal AIP Conference Proceedings
Creator : Sirat M.M.P.
2024 0 cited
Enhancing quality of chicken egg by adding Moringa oleifera leaves extract in drinking water
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Riyanti
2024 0 cited
The Effect of Feeding Ammoniated Corn Cobs with Different Levels on the Digestibility of Feed in Brahman Crossbred Cattle
Q3 Journal Journal of Animal Health and Production
Creator : Adhianto K.
2024 0 cited
Production and Nutritional Values of Herbaceous Legumes in Tropical Climates of Indonesia
Q3 Journal Advances in Animal and Veterinary Sciences
Creator : Leondro H.
2024 0 cited
The Effectiveness of Marination with Fermented Coconut Water on Physical, Microbic, and Organoleptic Quality of Broiler Breast Meat
Q3 Journal Advances in Animal and Veterinary Sciences
Creator : Septinova D.
2023 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 21 600 0
Citation 34 3,719 0
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