Ilmu dan Teknologi Pangan

UNIVERSITAS BRAWIJAYA KOTA MALANG - JAWA TIMUR, ID CODE PRODI : 41231 CODE PT : 001019
19
Authors
21.446
SINTA Score Overall
4.458
SINTA Score 3Yr
3.574
SINTA Score Overall Productivity
743
SINTA Score 3Yr Productivity
Latest number of publications
Comparative Analysis of Glucomannan Properties from Wet and Dry-Extractions of Porang (Amorphophallus muelleri Blume) and Commercial Konjac Glucomannan
Q3 Journal Trends in Sciences
Creator : Widjanarko S.B.
2025 1 cited
Preparation of cellulose microfibrils from Gelidium amansii relieving ocular endoplasmic reticulum stress and inflammatory responses in human retinal pigmented epithelial cells
Q1 Journal International Journal of Biological Macromolecules
Creator : Lee J.
2025 0 cited
Characterization of ‘novel fucoidan’ extracted from brown seaweed (Sargassum echinocarpum J. Ag.) using Ultrasound-Assisted Extraction (UAE) and its potential antioxidant activity
Q1 Journal Natural Product Research
Creator : Laeliocattleya R.A.
2025 8 cited
Unveiling The Distinctive Qualities of Malaysian and Thai Rice
Q4 Journal Journal of Engineering and Sustainable Development
Creator : Shamsudin R.
2025 0 cited
Microfibrillated cellulose derived from Gelidium amansii controls the thermo-physical properties of emulsion gel composite as the base for cheese alternative
Q1 Journal Food Hydrocolloids
Creator : Istianah N.
2025 0 cited
Optimising the Properties of pH-Sensing Films based on Red Pitaya Peel Powder and Konjac Glucomannan
Q2 Journal Food Biophysics
Creator : Rahma R.A.
2025 0 cited
Optimization of soaking conditions in parboiling using response surface methodology to enhance the properties of MR297 rice cultivar
Q2 Journal Cogent Food and Agriculture
Creator : Muchlisyiyah J.
2025 0 cited
The effect of moisture content to the physical properties of long grain paddy (Oryza sativa)
Q3 Journal Asia-Pacific Journal of Science and Technology
Creator : Muchlisyiyah J.
2024 0 cited
Anthocyanin extraction from roselle (Hibiscus sabdariffa L.) calyces: A microwave-assisted approach using Box-Behnken design
Q1 Journal Journal of Agriculture and Food Research
Creator : Larasati I.D.
2024 3 cited
Extraction of healthy oils from fish viscera by conventional and advanced technologies
Q3 Journal Grasas y Aceites
Creator : Rohim A.
2024 2 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 211 1,050 109
Citation 2,363 12,047 1,421
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