Ilmu Gizi

UNIVERSITAS BRAWIJAYA KOTA MALANG - JAWA TIMUR, ID CODE PRODI : 13211 CODE PT : 001019
16
Authors
5.810
SINTA Score Overall
2.412
SINTA Score 3Yr
1.937
SINTA Score Overall Productivity
804
SINTA Score 3Yr Productivity
Latest number of publications
The use of herbal medicine for cancer therapy in Indonesia: a prospective cohort study
Q2 Journal Journal of Herbal Medicine
Creator : Ulhaq Z.S.
2025 1 cited
Distress and Coping Strategy among Indonesian Men with Type-2 Diabetes Mellitus
Q2 Journal Nurse Media Journal of Nursing
Creator : Nugroho F.A.
2024 1 cited
The impact of animated video cartoons as a distraction technique on anticipatory anxiety levels among children during class I GIC restoration procedures
Q1 Journal European Archives of Paediatric Dentistry
Creator : Pamungkas S.A.
2024 0 cited
Association between glaucoma susceptibility with combined defects in mitochondrial oxidative phosphorylation and fatty acid beta oxidation
Q1 Journal Molecular Aspects of Medicine
Creator : Ulhaq Z.S.
2024 5 cited
Assessment of Nutritional Status in Patients with Head and Neck Cancer Before Radiotherapy: A Single-center, Cross-sectional Study
Q2 Journal Medeniyet Medical Journal
Creator : Susetyowati S.
2024 3 cited
Applications of potato flour nanoparticles in functional meatballs
Q3 Journal Food Research
Creator : Evanuarini H.
2024 0 cited
Exploring the Potential of Herbal Remedies in Indonesia: Insights From the Wellness Index in the Jamu Registry Database
Q2 Journal Journal of Herbal Medicine
Creator : Widowati L.
2024 2 cited
Application of Saccharomyces cerevisiae in Egg Yolk to The Functional and Physicochemical Characteristics of Fermented Eggs
Q3 Journal Advances in Animal and Veterinary Sciences
Creator : Nahariah N.
2024 0 cited
A Brief Analysis on Clinical Severity of Mandibulofacial Dysostosis Guion-Almeida Type
Q2 Journal Cleft Palate Craniofacial Journal
Creator : Ulhaq Z.S.
2024 5 cited
Nutritional Value and Physical Quality of Oral Nutritional Supplements Made from Purple Sweet Potatoes to Treat Malnutrition in Patients with Cancer
Q3 Journal Current Nutrition and Food Science
Creator : Kurniasari F.N.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 50 304 17
Citation 235 2,218 64
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