Teknologi Hasil Ternak

INSTITUT PERTANIAN BOGOR KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 54234 CODE PT : 002003
8
Authors
15.268
SINTA Score Overall
3.977
SINTA Score 3Yr
1.909
SINTA Score Overall Productivity
497
SINTA Score 3Yr Productivity
Latest number of publications
Organoleptic and physicochemical of meltique beef steak injected with varying concentrations of coconut oil
no-Q Journal BIO Web of Conferences
Creator : Sari D.P.
2025 0 cited
Physical and sensory properties of meltique beef steak injected with virgin coconut oil emulsion
no-Q Journal BIO Web of Conferences
Creator : Apriantini A.
2025 0 cited
Physicochemical, Microbiological Characteristics of Meatballs from a Mixture of IPB D1 Chicken and Local Indonesian Rabbit Meats
Q3 Journal Malaysian Journal of Science
Creator : Madjid S.A.
2024 0 cited
Physicochemical Properties and Biochemical Profiling of Local Commercial Forest and Tualang Honeys
Q3 Journal Tropical Journal of Natural Product Research
Creator : Asis H.
2024 0 cited
Identification of the ADH1C|FspI gene polymorphism and its association with flavor and odor in Indonesian local sheep
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Muharram F.
2024 0 cited
ZnO and lactic acid bacteria interaction in yogurt: sensory, surface morphology, and functional group analysis
Q3 Journal Brazilian Journal of Food Technology
Creator : Abidin Z.
2024 0 cited
Extraction and Physicochemical Characterization of Pectin from Noni (Morinda citrifolia) Fruit
Q4 Journal Jurnal Kimia Valensi
Creator : Maulani T.R.
2024 0 cited
Filtration and antioxidant activity of commercial fermented and non-fermented sausage
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Astandifiyah R.H.
2024 0 cited
COMPARATIVE CHARACTERISTICS OF DIFFERENT GRILLED BEEF CUTS AND APPLICATION OF TORCH GINGER (ETLINGERA ELATIOR) FLOWER IN SEASONING
Q3 Journal Theory and Practice of Meat Processing
Creator : Ramadhani A.M.
2024 0 cited
Predictive modelling of Staphylococcus aureus growth on beef rendang
Q4 Journal Malaysian Journal of Microbiology
Creator : Anandita A.F.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 172 940 84
Citation 1,999 6,041 1,031
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