Ilmu Pangan

INSTITUT PERTANIAN BOGOR KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 41021 CODE PT : 002003
8
Authors
45.830
SINTA Score Overall
10.286
SINTA Score 3Yr
5.729
SINTA Score Overall Productivity
1.286
SINTA Score 3Yr Productivity
Latest number of publications
Identification of Antibacterial Compounds in Black Garlic against Salmonella typhimurium using HPLC-Fingerprinting and Chemometrics
Q3 Journal Molekul
Creator : Abiyyuddin M.F.
2025 0 cited
UHPLC-HRMS-based metabolomics and antioxidant compounds of culinary mushrooms grow in Indonesia
Q1 Journal Journal of Food Measurement and Characterization
Creator : Nora A.
2025 0 cited
Analysis of the nutritional and fatty acid profile of sacha inchi tempe (Plukenetia volubilis L.) using different cooking methods
Q2 Journal Frontiers in Nutrition
Creator : Afifah D.N.
2025 0 cited
The impact of processing on soy allergenicity: a comprehensive bibliometric analysis
no-Q Journal BIO Web of Conferences
Creator : Triandita N.
2025 0 cited
Maternal Long-Chain Polyunsaturated Fatty Acids Status in Pregnancy and Newborn Body Composition
Q1 Journal Nutrients
Creator : Dewi M.
2025 0 cited
Estimated inorganic arsenic from total arsenic in fishery products and its health risk to the Indonesian population
Q1 Journal Emerging Contaminants
Creator : Dwiyitno D.
2024 5 cited
Anthocyanin extraction from roselle (Hibiscus sabdariffa L.) calyces: A microwave-assisted approach using Box-Behnken design
Q1 Journal Journal of Agriculture and Food Research
Creator : Larasati I.D.
2024 3 cited
RAPID DETECTION OF RAT MEAT ADULTERATION IN BEEF SAUSAGES USING FTIR-A T R SPECTROSCOPY AND CHEMOMETRICS FOR HALAL AUTHENTICATION
Q2 Journal International Journal of Applied Pharmaceutics
Creator : Lestari D.
2024 1 cited
Metroxylon sagu Rottb. Fruit Flour as Potential Prebiotics for Selected Probiotics and Phytochemical Profiling of its Methanolic Extract by LC-MS/MS
Q2 Journal Sains Malaysiana
Creator : Fadhilla R.
2024 0 cited
Advances in metabolomics to optimize quality parameters of culinary mushrooms
Q1 Journal Trends in Food Science and Technology
Creator : Yuliana N.D.
2024 4 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 364 2,316 283
Citation 6,469 31,023 3,512
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