Manajemen

INSTITUT PERTANIAN BOGOR KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 61201 CODE PT : 002003
16
Authors
8.519
SINTA Score Overall
3.398
SINTA Score 3Yr
568
SINTA Score Overall Productivity
227
SINTA Score 3Yr Productivity
Latest number of publications
Analysis of carbon emission disclosures of Indonesian companies and their market performance with board characteristics as a moderator
Q2 Journal International Journal of Sustainable Economy
Creator : Madyan M.
2024 0 cited
Analysis of the influence of financial, carbon, and environmental performance on carbon emission disclosure
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Harits M.R.
2024 0 cited
How do product innovation, internet marketing and brand identity affect business performance of small and medium-sized agri-food processing?
Q3 Journal Journal of Infrastructure, Policy and Development
Creator : Septiani S.
2024 0 cited
SWOT analysis and strategy formulation to increase the competitiveness of rice agriculture MSMEs, Pamijahan District, Bogor Regency
Q4 Journal E3S Web of Conferences
Creator : Kartika L.
2024 0 cited
Potential and Simulation of Functional Compounds Recovery from Clitoria ternatea L. Extract during The Commercial Sterility Process
Q4 Journal International Journal of Experimental Research and Review
Creator : Yudianto D.
2024 1 cited
Strategy to increase awareness of zoonosis among cat owners through education, vaccination and community strengthening
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Andrianto M.S.
2024 0 cited
Integrating Circular Economy Principles into Agri-Food Supply Chain Management: A Systematic Literature Review
Q1 Journal Sustainability (Switzerland)
Creator : Cahyadi E.R.
2024 0 cited
The Return on Training Investment (ROTI) Analysis of the Business Incubator Program
Q4 Journal Quality - Access to Success
Creator : Kartika L.
2024 0 cited
Process and Product Transformation of Indonesian Indigenous Local Food through Advanced Commercial Sterility using Household Pressure Cooker to Support Ultra-Micro Entrepreneur Sustainability
Q2 Journal Natural Resources for Human Health
Creator : Sayekti A.
2024 2 cited
Feasibility of chemical and microbiological quality of sambal onion formulation Ny. Hang
Q4 Journal E3S Web of Conferences
Creator : Emi Widyasari R.A.H.
2023 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 31 1,486 4
Citation 277 6,577 14
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