Teknologi Pangan

INSTITUT PERTANIAN BOGOR KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 41122 CODE PT : 002003
6
Authors
22.872
SINTA Score Overall
6.407
SINTA Score 3Yr
3.267
SINTA Score Overall Productivity
915
SINTA Score 3Yr Productivity
Latest number of publications
Antioxidant peptides produced by Pediococcus acidilactici YKP4 and Lacticaseibacillus rhamnosus BD2 in fermented soymilk made from germinated soybeans
Q1 Journal International Journal of Food Science and Technology
Creator : Fadlillah H.N.
2025 0 cited
Application of reuterin-containing edible coating to inhibit the growth of aflatoxigenic Aspergillus flavus on nutmeg
Q1 Journal Journal of Stored Products Research
Creator : Purnawita W.
2025 0 cited
Physico-chemical and sensory characteristics of red oncom, a traditional fermented food from Indonesia, based on the variability of ingredients and processing steps
Q2 Journal Applied Food Research
Creator : Firoh A.M.
2024 1 cited
Improving Body Weight, Serum Albumin and Total Protein of Undernourished Rat Model after Milks-Based and Fish-Soy-Based RUTF Intervention
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Fadly K.
2024 1 cited
Physicochemical and Functional Characteristics of Sargassum polycystum Flour as Raw Material for Production of Functional Salt
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Ramlan
2024 0 cited
Optimization of pulsed electric field design for seafood products with salting process
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Darmawan A.
2024 0 cited
Low molecular weight peptides in tauco, a fermented soy product, associated to umami taste through peptidomics-sensomics approach
Q1 Journal International Journal of Food Science and Technology
Creator : Herlina V.T.
2024 4 cited
Phenotypic and Genotypic Antimicrobial Resistance Profile of Salmonella spp. Isolated from Kampung Chicken Carcasses
Q3 Journal HAYATI Journal of Biosciences
Creator : Nurjanah S.
2024 0 cited
Estimated inorganic arsenic from total arsenic in fishery products and its health risk to the Indonesian population
Q1 Journal Emerging Contaminants
Creator : Dwiyitno D.
2024 5 cited
The use of volatile antimicrobial emitting sachets for extending the shelf-life of packaged sweetbread
Q3 Journal Brazilian Journal of Food Technology
Creator : Shalita A.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 153 955 104
Citation 1,659 9,097 1,142
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