Teknologi Hasil Pertanian

UNIVERSITAS SRIWIJAYA KAB. OGAN ILIR - SUMATERA SELATAN, ID CODE PRODI : 41231 CODE PT : 001009
15
Authors
4.767
SINTA Score Overall
1.265
SINTA Score 3Yr
341
SINTA Score Overall Productivity
90
SINTA Score 3Yr Productivity
Latest number of publications
Incorporation of Coffee and Stevia Leaf Powder in Making Gambir Leaf Tea
Q3 Journal Current Nutrition and Food Science
Creator : Lidiasari E.
2025 0 cited
Chemical and microbiological characteristics of kombucha made from robusta cascara and green tea
Q3 Journal Coffee Science
Creator : Parwiyanti
2024 0 cited
Characterization of Collagen Extracted from Chicken and Duck Eggshell Membrane
Q4 Journal Journal of Research and Innovation in Food Science and Technology
Creator : Malahayati N.
2024 0 cited
Removal of Heavy Metals from Textile Wastewater Using a Mixture of Carbon from Bare Hands and Carbide Waste as an Adsorbent
Q2 Journal Journal of Ecological Engineering
Creator : Karim M.A.
2024 0 cited
Chemical characteristics of traditional fish crackers (kemplang) heated using a microwave oven
Q3 Journal Food Research
Creator : Guttifera
2024 0 cited
Exploration of Physical and Chemical Properties of Local Durians (Durio zibethinus Murr.) in Lahat District, South Sumatera
no-Q Journal BIO Web of Conferences
Creator : Herawati N.
2024 0 cited
Analysis of Nutrient Digestibility, Hematological Status, and Blood Malondialdehyde Levels in Broiler Chickens Given a Combination of Cassava Tuber and Indigofera zollingeriana Leaves Flour as a Source of Energy in the Ration
Q3 Journal Journal of Animal Health and Production
Creator : Palupi R.
2023 1 cited
Incorporation of gambir catechin crude extract in robusta instant coffee made from different coffee processing methods
Q3 Journal Potravinarstvo Slovak Journal of Food Sciences
Creator : Santoso B.
2023 0 cited
Kinetic Study of Adsorption of Metal Ions (Iron and Manganese) in Groundwater Using Calcium Carbide Waste
Q2 Journal Journal of Ecological Engineering
Creator : Karim M.A.
2023 4 cited
Effects of Lactobacillus-Fermented Feed on Production Performance and Carcass Quality of Broiler Chickens
Q3 Journal Journal of World's Poultry Research
Creator : Palupi R.
2023 2 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 49 1,109 22
Citation 311 2,428 128
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