Teknologi Pangan

UNIVERSITAS SUMATERA UTARA KOTA MEDAN - SUMATERA UTARA, ID CODE PRODI : 41221 CODE PT : 001003
12
Authors
8.427
SINTA Score Overall
1.910
SINTA Score 3Yr
702
SINTA Score Overall Productivity
159
SINTA Score 3Yr Productivity
Latest number of publications
Effect of purple sweet potato paste ( Ipomoea batatas L.) addition on yoghurt quality
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Julianti E.
2025 0 cited
Optimization of ready-to-drink Chrysanthemum flower tea formulation based on bioactive compounds and sensory properties
no-Q Journal BIO Web of Conferences
Creator : Julianti E.
2025 0 cited
Ohmic Heating for Sustainable Bakery Production: Advancing Quality and Efficiency by Raw Material Pretreatment, Dough Fermentation, and Baking
Q1 Journal Food and Bioprocess Technology
Creator : Yusraini E.
2025 0 cited
Characteristics of red bean ice cream with the addition of VCO (Virgin Coconut Oil) using hybrid coconut (Khina 2) from local indonesian resources to increase medium chain fatty acids which is good for body immune
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Nurminah M.
2025 0 cited
Roles of ohmic heating to achieve sustainable development goals in the food industry: From reduced energy consumption and resource optimization to innovative production pathways with reduced carbon footprint
Q1 Journal Trends in Food Science and Technology
Creator : Gavahian M.
2025 0 cited
The process of making green melinjo fruit peel extract powder drink with the addition of egg white and palm sugar as material from Indonesia local resources
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Lubis L.M.
2024 0 cited
Application of pGFPuv mutant to study Cronobacter sakazakii survival in corn flour during storage
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Sinamo K.N.
2024 0 cited
Functional and Rheological Characteristics of Flour from 3 Varieties of Orange Sweet Potato
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Julianti E.
2024 0 cited
PREFACE
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Amin M.
2024 0 cited
Proximate analysis of cocoa butter substitute (CBS) palm oil and coconut oil in making chocolate
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Harahap E.S.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 151 985 15
Citation 735 4,297 42
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