Magister Ilmu Pangan

UNIVERSITAS SUMATERA UTARA KOTA MEDAN - SUMATERA UTARA, ID CODE PRODI : 41121 CODE PT : 001003
4
Authors
9.524
SINTA Score Overall
2.157
SINTA Score 3Yr
3.175
SINTA Score Overall Productivity
719
SINTA Score 3Yr Productivity
Latest number of publications
Characteristics of red bean ice cream with the addition of VCO (Virgin Coconut Oil) using hybrid coconut (Khina 2) from local indonesian resources to increase medium chain fatty acids which is good for body immune
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Nurminah M.
2025 0 cited
Effect of purple sweet potato paste ( Ipomoea batatas L.) addition on yoghurt quality
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Julianti E.
2025 0 cited
Optimization of ready-to-drink Chrysanthemum flower tea formulation based on bioactive compounds and sensory properties
no-Q Journal BIO Web of Conferences
Creator : Julianti E.
2025 0 cited
Relation between the effect of increasing reaction time, reaction temperature and ratio of substrate on incorporation of lauric acid into palm kernel oil
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Manurung A.I.
2024 0 cited
Improving the quality of pendawa chocolate bar with the addition of palm oil and coconut oil
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Harahap E.S.
2024 1 cited
The potential of soybean curd residue and water fraction of dragon fruit peel in wet noodles formulation
Q2 Journal Applied Food Research
Creator : Manurung H.
2024 1 cited
Effect of Virgin Coconut Oil (VCO) Percentage and Emulsifier Ratio on the Physicochemical Characteristics of Beverages Emulsions using Local Hybrid Coconut from Indonesian Local Resource
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Nurminah M.
2024 0 cited
Sustainable improvement of broiler meat quality using glucomannan extract from porang tubers (Amorphophallus oncophyllus Prain) as prebiotic
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Zendrato D.P.
2024 0 cited
Innovative edible food wraps from tilapia fish bone gelatin and passion fruit peel extract
Q1 Journal Case Studies in Chemical and Environmental Engineering
Creator : Nasution H.
2024 3 cited
Brewers’ spent grain as a food ingredient: Techno-processing properties, nutrition, acceptability, and market
Q1 Journal Trends in Food Science and Technology
Creator : Naibaho J.
2024 4 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 127 701 23
Citation 618 2,921 240
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