Gizi dan Dietetika

POLITEKNIK KESEHATAN KEMENTERIAN KESEHATAN MEDAN KOTA MEDAN - SUMATERA UTARA, ID CODE PRODI : 13311 CODE PT : 405002
13
Authors
2.515
SINTA Score Overall
1.568
SINTA Score 3Yr
193
SINTA Score Overall Productivity
121
SINTA Score 3Yr Productivity
Latest number of publications
Composites flour formulation made from yellow pumpkin, purple sweet potato, corn, and wolf-herring flour for replacement of wheat flour on low- and high- moisture foods part I: Cookies and muffin
no-Q Journal Food and Humanity
Creator : Manalu M.
2024 3 cited
Effects of Different Solvents on the Antioxidant Activity of Several Seaweed Species from Semporna, Sabah, Malaysia
Q3 Journal Ilmu Kelautan: Indonesian Journal of Marine Sciences
Creator : Hamid M.A.
2024 2 cited
Sensory Test and Poximate Analysis Content Test of Porang Flour (Amorphophallus Muelleri) and Tempe Flour Flakes
Q4 Journal Amerta Nutrition
Creator : Tarigan N.
2024 0 cited
The Potential of Tilapia Bone (Oreochromis Nilotikus) to Meet Calcium Sufficiency
Q4 Journal Amerta Nutrition
Creator : Tarigan N.
2024 0 cited
THE EFFECT OF MORINGA LEAF ANCHOVY NOODLES ON NUTRITIONAL INTAKE AND INCREASE IN HEIGHT OF ELEMENTARY SCHOOL STUDENTS
Q4 Journal Community Practitioner
Creator : Oppusunggu R.
2024 0 cited
The use of tilapia bones (Oreochronis niloticus) and banana heart into fish floss as a source of calcium: Sensory analysis and nutritional content
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Tarigan N.
2024 0 cited
Quality characteristics of chocolates incorporated with broccoli leaves jellies
Q3 Journal Emirates Journal of Food and Agriculture
Creator : Yeap C.H.
2024 0 cited
Use of a combination of cherry leaves (Muntingia calabura) and soursop leaves (Annona muricata L.) extract as antioxidants on broiler performance
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Sadeli A.
2024 0 cited
The Effect of Addition of Various Food Ingredients on Acceptance and Protein Content of Cookies as PMT for Stunting Toddlers
Q4 Journal Amerta Nutrition
Creator : Rumida R.
2023 1 cited
Strengthening Food Security Reduces The Anemic Status of Pregnant Women and Encourages Breastfeeding Immediately after Delivery in the Coastal Area of Central Tapanuli
Q3 Journal Current Research in Nutrition and Food Science
Creator : Etti S.
2023 1 cited
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Article 23 398 0
Citation 26 1,305 0
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