Teknologi Industri Pangan

POLITEKNIK NEGERI JEMBER KAB. JEMBER - JAWA TIMUR, ID CODE PRODI : 41421 CODE PT : 005019
19
Authors
5.492
SINTA Score Overall
2.473
SINTA Score 3Yr
549
SINTA Score Overall Productivity
247
SINTA Score 3Yr Productivity
Latest number of publications
Combination of thermal and non-thermal pasteurization of siam semboro orange juice
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Wibowo M.J.
2025 0 cited
Effect of microwave-assisted extraction (MAE) method on the characteristics of protein extract from edamame (Glycine max (L.) Merrill)
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Putri R.P.
2025 0 cited
The analysis of consumer perception on quality of canned sardines with chili sauce TeFa Polije used importance performance analysis method
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Brilliantina A.
2025 0 cited
Identification of Essential Oil Components from Rose Flower with High Pulsed Electric Field (HPEF) Treatment using Water Distillation Method
Q3 Journal International Journal on Advanced Science, Engineering and Information Technology
Creator : Hariono B.
2025 0 cited
Effect drying process of white turmeric herb (Curcuma mangga) on antioxidant activity
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Indis N.A.
2024 0 cited
Optimization of wheat flour and purple sweet potato paste for texture, specific volume, and bread color using the mixture design method
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Apriliyanti M.W.
2024 1 cited
The Quality Improvement of Soy Milk by Applying High Pulsed Electric Field (HPEF) Technology
Q4 Journal AIP Conference Proceedings
Creator : Hariono B.
2024 0 cited
Microbiology Profile of Dairy Product Raw Materials to Prepare Superior Products for Politeknik Negeri Jember
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Utomo B.
2024 0 cited
Antioxidant activity and dietary fiber of colorful meses made from modified cassava flour, moringa leaves flour, yellow pumpkin flour and carrot flour
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Santoso A.
2024 0 cited
Facility layout design improvement in bottled drinking water at teaching factory
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Choirun A.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 64 631 11
Citation 350 2,654 12
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