Teknologi Rekayasa Pangan

POLITEKNIK NEGERI JEMBER KAB. JEMBER - JAWA TIMUR, ID CODE PRODI : 41203 CODE PT : 005019
11
Authors
7.982
SINTA Score Overall
2.393
SINTA Score 3Yr
1.596
SINTA Score Overall Productivity
479
SINTA Score 3Yr Productivity
Latest number of publications
Characteristic and prebiotic index of instant multigrain rice
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Kurniawati E.
2025 0 cited
Combination of thermal and non-thermal pasteurization of siam semboro orange juice
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Wibowo M.J.
2025 0 cited
The Utilization of Rice and Red Bean as Indigenous Food Source in Emergency Food Products
Q2 Journal Natural Resources for Human Health
Creator : Yudiastuti S.O.N.
2025 0 cited
The analysis of consumer perception on quality of canned sardines with chili sauce TeFa Polije used importance performance analysis method
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Brilliantina A.
2025 0 cited
Effect of microwave-assisted extraction (MAE) method on the characteristics of protein extract from edamame (Glycine max (L.) Merrill)
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Putri R.P.
2025 0 cited
Identification of Essential Oil Components from Rose Flower with High Pulsed Electric Field (HPEF) Treatment using Water Distillation Method
Q3 Journal International Journal on Advanced Science, Engineering and Information Technology
Creator : Hariono B.
2025 0 cited
Optimization of wheat flour and purple sweet potato paste for texture, specific volume, and bread color using the mixture design method
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Apriliyanti M.W.
2024 1 cited
Utilizing coffee bean subgrade quality by designing product development using integrated kansei words and Fuzzy QFD
Q2 Journal Cogent Food and Agriculture
Creator : Tri Ummarta I.
2024 0 cited
An integrated performance assessment method for SMEs fruit processing sustainability in Indonesia
Q2 Journal Cogent Engineering
Creator : Santoso I.
2024 0 cited
Nutritional composition of monk fruit (Siraitia grosvenorii) as a candidate yogurt sweetener
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Utami M.M.D.
2024 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 114 706 27
Citation 736 4,011 236
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