Teknologi Industri Pertanian

UNIVERSITAS PADJADJARAN KAB. SUMEDANG - JAWA BARAT, ID CODE PRODI : 41011 CODE PT : 001007
5
Authors
11.619
SINTA Score Overall
5.205
SINTA Score 3Yr
2.324
SINTA Score Overall Productivity
1.041
SINTA Score 3Yr Productivity
Latest number of publications
Upcycling pineapple biomass waste to produce maltodextrin through enzymatic hydrolysis
Q2 Journal International Journal of Food Properties
Creator : Nurhadi B.
2025 0 cited
Research note: Study on liquid-liquid phase separation of thick and thin egg white
Q1 Journal Poultry Science
Creator : Wang B.
2025 0 cited
Halal Authentication of Meat Products Via UHPLC-HRMS Lipidomics and Chemoinformatics
Q1 Journal Food Analytical Methods
Creator : Maritha V.
2025 0 cited
Nutritional comparison of abdominal and whole part of Javanese grasshopper (Valanga nigricornis) for meat analog formula as sustainable protein innovation
Q1 Journal Journal of Insects as Food and Feed
Creator : Priyatnasari N.S.
2025 0 cited
A report on the physicochemical and antioxidant properties of three Indonesian forest honeys produced by Apis dorsata
Q2 Journal Food Chemistry: X
Creator : Mahani
2025 0 cited
Iron oxide nanoparticles enhance alkaline stress resilience in bell pepper by modulating photosynthetic capacity, membrane integrity, carbohydrate metabolism, and cellular antioxidant defense
Q1 Journal BMC Plant Biology
Creator : Shahzad R.
2025 0 cited
Physical and functional characteristics of sorghum protein hydrolysate and in-vitro digestibility
Q1 Journal Journal of Food Measurement and Characterization
Creator : Wulandari E.
2025 0 cited
Meta-analysis on the fatty acid composition of edible insects as a sustainable food and feed
Q1 Journal Future Foods
Creator : Palupi E.
2025 1 cited
Arrowroot (Maranta arundinaceae L.) starch-based edible coating formulation and its application to shelf-life extension of tomato (Solanum lycopersicum L.)
Q1 Journal Carbohydrate Polymer Technologies and Applications
Creator : Marta H.
2025 0 cited
Chemometrics applications in omics studies (Metabolomics, Lipidomics, and Proteomics) for halal authentication in food and pharmaceutical products
Q2 Journal Applied Food Research
Creator : Musfiroh I.
2025 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 121 415 70
Citation 798 2,075 380
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