Teknik Pertanian

UNIVERSITAS JAMBI KAB. MUARO JAMBI - JAMBI, ID CODE PRODI : 41201 CODE PT : 001020
6
Authors
1.731
SINTA Score Overall
384
SINTA Score 3Yr
192
SINTA Score Overall Productivity
43
SINTA Score 3Yr Productivity
Latest number of publications
Characteristics of dark chocolate produced using tengkawang (Shorea sumatrana) fat in various substitution levels
Q3 Journal Food Research
Creator : Mursalin M.
2024 0 cited
Torbangun (Plectranthus amboinicus (Lour.) Spreng) Leaf Extract Upregulates Expression of Lactation-Related Genes in Human Mammary Epithelial Cells MCF-12A
Q4 Journal Indonesian Food Science and Technology Journal
Creator : Tafzi F.
2024 0 cited
Effect of fermented ginger ( Zingiber officinale) on the Blood Profile of Tilapia ( Oreochromis niloticus)
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Afriani S.
2023 1 cited
The Application of Purple Yam Flour for Stick Crackers
Q4 Journal Indonesian Food Science and Technology Journal
Creator : Armando Y.G.
2023 2 cited
Spatio-temporal analysis of river water pollution levels in the Angke-Pesanggrahan watershed
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Prayoga G.
2023 1 cited
Rapid Water Quality Assessment as a Quick Response of Oil Spill Incident in Coastal Area of Karawang, Indonesia
Q2 Journal Frontiers in Environmental Science
Creator : Effendi H.
2022 2 cited
Implementation of ADERiC Learning Model and Student Interest in Problem-Solving Skills of the Students in Indonesia
Q2 Journal Eurasian Journal of Educational Research
Creator : Kahar M.S.
2022 0 cited
The application of gelatinisation techniques in modification of cassava and yam starches using precipitation method
Q1 Journal Journal of Food Science and Technology
Creator : Ulyarti U.
2022 9 cited
Development of yam-starch-based bioplastics with the addition of chitosan and clove oil
Q4 Journal Makara Journal of Science
Creator : Ulyarti U.
2021 11 cited
The Effect of Harvest Age on The Physical and Chemical Properties of White OysterMushrooms (Pleurotus ostreatus)
no-Q Journal Indonesian Food Science and Technology Journal
Creator : Tafzi F.
2021 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 21 178 3
Citation 68 608 5
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