Teknologi Hasil Perikanan

UNIVERSITAS JAMBI KAB. MUARO JAMBI - JAMBI, ID CODE PRODI : 54444 CODE PT : 001020
11
Authors
2.693
SINTA Score Overall
1.484
SINTA Score 3Yr
269
SINTA Score Overall Productivity
148
SINTA Score 3Yr Productivity
Latest number of publications
Utilization of Marine Fungi as a Feed Additive on the Performance of Local Chickens' Digestive Organs
no-Q Journal BIO Web of Conferences
Creator : Nurhayati
2024 0 cited
Metagenomic profiling of rhizosphere microbiota: Unraveling the plant-soil dynamics
Q2 Journal Physiological and Molecular Plant Pathology
Creator : Wani A.K.
2024 1 cited
The Effects of Feeding Time Restriction on Carcass Yield Characteristics, Gastrointestinal and Immune Organs of Broiler
Q3 Journal Advances in Animal and Veterinary Sciences
Creator : Azis A.
2023 1 cited
Utilization of Cuttlefish Bone as The Alternative Source of Heterogenic Alkali Catalyst
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Herpandi
2022 0 cited
Survival of COVID-19 Patients Who Received Antiviral and Antiviral Therapy Combined with Anti-inflammation Therapy in a National Referral Hospital, Indonesia
no-Q Journal Open Access Macedonian Journal of Medical Sciences
Creator : Afriani A.
2022 1 cited
Heat resistance of probiotic candidate enterococcus faecalis R22B in different matrices
Q3 Journal Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Creator : Lestari S.D.
2021 2 cited
Purification and proteolytic activity of caseinolytic protease (CIP) from Lactobacillusplantarum IIA-1A5
Q4 Journal AIP Conference Proceedings
Creator : Mega O.
2020 2 cited
Protein efficiency in Japanese quail (Coturnix-coturnix Japonica) fed fermented palm kernel cake by (Aspergillus niger)
Q4 Journal Iraqi Journal of Agricultural Sciences
Creator : Nurhayati
2019 3 cited
Phytochemical screening and in vitro antimicrobial effect of orange (Citrus sinensis) ethyl acetate extract silage
no-Q Journal Pakistan Journal of Nutrition
Creator : Haroen U.
2018 3 cited
Isolation and characterization of lactic acid bacteria proteases from Bekasam for use as a beef tenderizer
no-Q Journal Pakistan Journal of Nutrition
Creator : Afriani
2018 4 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 11 308 1
Citation 19 989 2
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