Manajemen

UNIVERSITAS NEGERI PADANG KOTA PADANG - SUMATERA BARAT, ID CODE PRODI : 61101 CODE PT : 001032
5
Authors
9.531
SINTA Score Overall
3.145
SINTA Score 3Yr
1.589
SINTA Score Overall Productivity
524
SINTA Score 3Yr Productivity
Latest number of publications
Knowledge Management and the Fourth Industrial Revolution (4IR): A Recent Systematic Review
Q2 Journal Journal of Advanced Research in Applied Sciences and Engineering Technology
Creator : Padeli W.
2025 1 cited
Destination authenticity: Investigating the mediating role of tourist satisfaction and loyalty
Q2 Journal International Journal of Innovative Research and Scientific Studies
Creator : Candra Y.
2025 0 cited
THE IMPACT OF BRAND EXPERIENCE AND AUTHENTICITY ON WORD-OF-MOUTH AND RECOMMENDATION INTENTIONS: A PARALLEL MEDIATION ANALYSIS USING PLS-SEM
Q1 Journal Journal of Applied Structural Equation Modeling
Creator : Yasri Y.
2025 0 cited
Antecedents of tourist citizenship behavior: the role of digital halal literacy and religiosity
Q1 Journal Journal of Islamic Marketing
Creator : Abror A.
2025 3 cited
Financial literacy and sustainability in SMEs: Do financial risk attitude, access to finance, and organizational risk-taking tolerance mediate?
Q2 Journal Asian Economic and Financial Review
Creator : Masdupi E.
2024 4 cited
Consumer-based Innovation, Digitalization and Sustainable Agribusiness
Q4 Journal AIP Conference Proceedings
Creator : Najib M.
2024 0 cited
Digital halal literacy and halal destination attribute as the antecedents of revisit intention
Q1 Journal International Journal of Tourism Cities
Creator : Gaffar V.
2024 1 cited
The role of social media in building trust, self-perceived creativity and satisfaction for millennial entrepreneurs
Q1 Journal Journal of Small Business and Enterprise Development
Creator : Hamid R.S.
2024 10 cited
ENFORCEMENT BRANDING CHOICE FOR SMEs SPECIALTY FOOD BRANDS AMONG INDONESIAN MILLENNIALS
Q1 Journal ABAC Journal
Creator : Yasri Y.
2024 2 cited
Global trends in halal food detection
Q3 Journal Potravinarstvo Slovak Journal of Food Sciences
Creator : Faridah A.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 40 598 79
Citation 989 5,573 726
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