Teknologi Hasil Perikanan

UNIVERSITAS MARITIM RAJA ALI HAJI KOTA TANJUNG PINANG - KEPULAUAN RIAU, ID CODE PRODI : 54244 CODE PT : 001052
10
Authors
3.848
SINTA Score Overall
1.884
SINTA Score 3Yr
550
SINTA Score Overall Productivity
269
SINTA Score 3Yr Productivity
Latest number of publications
Characteristic of body scrub based Ulva lactuca seaweed salt residue with addition Aloe vera gel
no-Q Journal BIO Web of Conferences
Creator : Nurjanah N.
2025 0 cited
Quality Characteristics of Ice Cream with Added Bycatch Fish Protein Hydrolysate (FPH)
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Yuniarti T.
2025 0 cited
Comparative disease incidence and prevalence in green and brown varieties of Kappaphycus alvarezii cultivated in Pelakak Village, Lingga District
no-Q Journal BIO Web of Conferences
Creator : Muzahar M.
2024 0 cited
Determining The Shelf Life of Tamban Fish Choux Pastry (Sardinella Lemuru) Using Aluminum Foil Packaging using The Aslt Method
no-Q Journal BIO Web of Conferences
Creator : Jumsurizal J.
2024 0 cited
Identification of histon H2A protein and amino acid profiles gonggong sea snails (Leavistrombus turturella) as antimicrobial peptides candidate
no-Q Journal BIO Web of Conferences
Creator : Viruly L.
2024 0 cited
Development Of Analog Rice By Utilizing Red Seaweed (Eucheuma Spinosum) and Native Sago From The Riau Islands, Indonesia
no-Q Journal BIO Web of Conferences
Creator : Amrizal S.N.
2024 0 cited
Utilization Seaweed Caulerpa racemosa as Wash-Off Mask Raw Material with Addition of Gonggong Snail Peptides
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Viruly L.
2024 0 cited
The Potency of Ulva reticulata as Natural Flavoring to Prevent Hypertension
Q3 Journal Egyptian Journal of Aquatic Biology and Fisheries
Creator : Meiyasa F.
2024 0 cited
Characterization of seaweed healthy salt from Indonesian Ulva lactuca and Chaetomorpha sp. flour
no-Q Journal BIO Web of Conferences
Creator : Nurjanah
2024 6 cited
Determination Of The Shelf Life Of Tamban Fish Choux Pastry (Sardinella Lemuru) Using The Accelerated Shelf Life Testing (Aslt) Method
no-Q Journal BIO Web of Conferences
Creator : Putri R.M.S.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 46 426 2
Citation 174 1,619 0
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