Ilmu Gizi

UNIVERSITAS MUHAMMADIYAH SEMARANG KOTA SEMARANG - JAWA TENGAH, ID CODE PRODI : 13111 CODE PT : 061026
4
Authors
2.543
SINTA Score Overall
954
SINTA Score 3Yr
509
SINTA Score Overall Productivity
191
SINTA Score 3Yr Productivity
Latest number of publications
Physicochemical and structural composition of black rice (Oryza sativa) flour from Java, Indonesia
Q2 Journal Biodiversitas
Creator : Nurhidajah
2024 1 cited
Physicochemical and Sensory Characteristics of Instant Pumpkin Soup with Variations of Porang Flour as A Thickener
Q3 Journal Current Research in Nutrition and Food Science
Creator : Nurrahman
2024 0 cited
Optimization of low carbohydrate and high fibre Talas Beneng (Xanthosoma undipes K.Koch) flour for type 2 DM patients
Q3 Journal Food Research
Creator : Bintanah S.
2024 0 cited
A New Opportunity Related Hypercholesterolemic and the Improvement of Glucose Levels, Lipid Profiles, and Microbial Activity: Red Dragon Fruit (Hylocereus polyrhizus) Peel Yogurt and Animal Study
Q3 Journal Unnes Journal of Public Health
Creator : Putriningtyas N.D.
2024 0 cited
Lowering Cholesterol Levels by Intervention with the Mixture of Milk Yogurt and Temulawak
Q3 Journal Malaysian Journal of Medicine and Health Sciences
Creator : Fikri M.D.I.
2023 0 cited
The thermostability of temulawak extract encapsulation with several coating variations of sodium tripolyphosphate and chitosan
Q3 Journal Food Research
Creator : Rosidi A.
2023 1 cited
Antimicrobial mechanism of nanocellulose composite packaging incorporated with essential oils
Q1 Journal Food Control
Creator : Firmanda A.
2023 32 cited
The Improvement of Lipid Profiles and Glucose Resistance of Hypercholesterolemic Rats using Tempeh Flour Based-Yoghurt Complemented with Red Pitaya Peel Extract
Q3 Journal Biosaintifika
Creator : Nugraheni K.
2023 0 cited
The Potential of ZICURMA Herbal Supplement in Inhibiting Pro-Inflammatory Cytokines as Therapeutic Agents in SARS-CoV2 Infection
Q3 Journal Trends in Sciences
Creator : Bintari S.H.
2023 1 cited
Consumer preferences towards goat milk and goat milk products: a mini review
Q3 Journal Food Research
Creator : Zulkifli T.I.N.T.M.
2023 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 37 444 3
Citation 183 2,623 30
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