Gizi

UNIVERSITAS SILIWANGI KOTA TASIKMALAYA - JAWA BARAT, ID CODE PRODI : 13211 CODE PT : 001057
13
Authors
4.609
SINTA Score Overall
2.651
SINTA Score 3Yr
355
SINTA Score Overall Productivity
204
SINTA Score 3Yr Productivity
Latest number of publications
A Multiple Logistic Regression Analysis of Household Food and Nutrition Insecurity in Stunting and Non-Stunting Toddlers
Q3 Journal Current Research in Nutrition and Food Science
Creator : Aisyah I.S.
2024 1 cited
Modeling hidden hunger in toddlers to determine the most influential micronutrients in stunting
Q3 Journal Nutricion Clinica y Dietetica Hospitalaria
Creator : Aisyah I.S.
2024 0 cited
Associations between quantity and quality of dietary intake with haemoglobin concentration among female adolescents in Tasikmalaya, West Java, Indonesia
Q4 Journal Malaysian Journal of Nutrition
Creator : Hidayanti L.
2024 0 cited
The relationship of nutritional status and dietary pattern with the incident of prediabetes at productive age in the Mangkubumi, Tasikmalaya city, Indonesia
Q3 Journal Nutricion Clinica y Dietetica Hospitalaria
Creator : Aisyah I.S.
2024 0 cited
Performance of Microbial Fuel Cells in Generating Bioelectricity Using Clay Membranes and Leachate Substrate from Kendari City Waste Landfill
Q4 Journal AIP Conference Proceedings
Creator : Zaeni A.
2023 2 cited
Inhibitory activity of Candida albicans fungi by acetone extract of the lichen Usnea sp.
Q4 Journal AIP Conference Proceedings
Creator : Maulidiyah M.
2023 1 cited
Contribution of Snacks and Physical Activities to Elevated Blood Pressure of Adolescent Girls in West Java, Indonesia
Q3 Journal Malaysian Journal of Medicine and Health Sciences
Creator : Rahfiludin M.Z.
2023 0 cited
Lifestyle Habits Associated to Overweight Among Female Adolescents in Tasikmalaya, West Java, Indonesia
Q4 Journal Amerta Nutrition
Creator : Hidayanti L.
2023 0 cited
Potential of Waste Starch Substrate as a Bioplastics Production Substrate by Microbes
Q4 Journal AIP Conference Proceedings
Creator : Hafis
2023 0 cited
Development of tempe flour-enriched snacks to prevent anemia in adolescent girls
Q3 Journal Progress in Nutrition
Creator : Hidayanti L.
2023 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 50 535 0
Citation 205 2,164 0
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