Teknologi Pangan

UNIVERSITAS PEMBANGUNAN NASIONAL VETERAN JAWA TIMUR KOTA SURABAYA - JAWA TIMUR, ID CODE PRODI : 41221 CODE PT : 001059
19
Authors
10.875
SINTA Score Overall
4.886
SINTA Score 3Yr
604
SINTA Score Overall Productivity
271
SINTA Score 3Yr Productivity
Latest number of publications
The role of base types and concentration in the deacetylation process of manufacturing chitosan from green mussel shells (Perna viridis)
Q3 Journal Food Research
Creator : Sarofa U.
2025 0 cited
Organoleptic properties of peranakan etawa goat's milk ice cream mixed with purple sweet potato (Ipomoea batatas (L.) Lam) and its financial feasibility analysis
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Fitrotin U.
2024 0 cited
Bioinformatics analysis of purified and identified novel bacteriocin-like inhibitory substances produced by Streptomyces sp.
Q1 Journal International Journal of Food Science and Technology
Creator : Kurnianto M.A.
2024 3 cited
Analysis of the Implementation of Halal Supply Chain Management in the Biscuit Processing Industry (Case Study: UD Sofia Cookies)
Q4 Journal Lecture Notes in Networks and Systems
Creator : Jariyah
2024 0 cited
Effect of Sweetener Additive on The Physicochemical Properties of Mocaf-Pedada Biscuits for Diabetes Mellitus Alternative Snack
Q4 Journal Journal of Research and Innovation in Food Science and Technology
Creator : Jariyah J.
2024 0 cited
The role of dietary fibre in intestinal heat shock protein regulation
Q1 Journal International Journal of Food Science and Technology
Creator : Rini D.M.
2024 0 cited
Effect of Different Strengths of MS Media and BAP on Banana Plantlet Growth in Vitro
Q3 Journal Sarhad Journal of Agriculture
Creator : Nugrahani P.
2024 1 cited
The Effect of Herbal Tea Formulation Made of Mangosteen Pericarp (Garcinia mangostana), Cinnamon (Cinnamon verum), and Clove (Syzygium aromaticum) on Panelist Acceptance Level
Q4 Journal Amerta Nutrition
Creator : Pratiwi Y.S.
2024 0 cited
The Sensory Characteristics and Business Feasibility of a Snack Bar Made from Cocoa Cake and Banana Chips “Tanduk”
Q4 Journal AIP Conference Proceedings
Creator : Djaafar T.F.
2024 0 cited
Utilization of SEO and Instagram Tags for Ryanza Bakery Products Marketing
Q4 Journal AIP Conference Proceedings
Creator : Yulistiani R.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 107 1,260 25
Citation 703 5,300 144
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