Teknologi Pangan

POLITEKNIK NEGERI SRIWIJAYA KOTA PALEMBANG - SUMATERA SELATAN, ID CODE PRODI : 41422 CODE PT : 005006
14
Authors
2.109
SINTA Score Overall
1.443
SINTA Score 3Yr
141
SINTA Score Overall Productivity
96
SINTA Score 3Yr Productivity
Latest number of publications
Randomized study of Lacticaseibacillus fermented milk in Indonesian elderly houses: Impact on gut microbiota and gut environment
Q1 Journal World Journal of Gastroenterology
Creator : Sujaya I.N.
2025 0 cited
Probiotic Chocolate Containing Lactobacillus plantarum Dad-13 Alters the Gut Microbiota Composition of Undernourished Children in Lombok: A Randomized Double-Blind Trial
Q1 Journal International Journal of Food Science
Creator : Rahayu E.S.
2024 0 cited
The Chemometric Approach for Verification of Paracetamol Level in Pharmacies Products Using Spectrophotometer UV-Vis
Q3 Journal ASM Science Journal
Creator : Munir M.A.
2024 0 cited
Betel leaf extract as an antifungal agent for swamp fish eggs: A case study of Saprolegnia sp on kissing gourami (Helostoma temminckii) and climbing perch (Anabas testudineus) fish
Q3 Journal Songklanakarin Journal of Science and Technology
Creator : Syaifudin M.
2024 0 cited
Environment-Friendly Approach to Isolate Ascorbic Acid from Plants and Micro-identified Using Fourier Transform Infrared Spectroscopy
Q2 Journal ACS Food Science and Technology
Creator : Munir M.A.
2024 2 cited
DNA Barcoding and Water Quality Analysis of Nitrifying Bacteria in Lebak Lebung Swamp, South Sumatera
Q2 Journal International Journal of Design and Nature and Ecodynamics
Creator : Rarassari M.A.
2024 0 cited
A MODEST UV SPECTROPHOTOMETRIC ASSISTED BY CHEMOMETRIC APPROACH FOR VERIFICATION OF ACETAMINOPHEN LEVEL IN VARIOUS MANUFACTURED TABLETS AND SYRUPS IN INDONESIAN PHARMACIES
Q2 Journal International Journal of Applied Pharmaceutics
Creator : Munir M.A.
2023 2 cited
Study of Viability, Storage Stability, and Shelf Life of Probiotic Instant Coffee Lactiplantibacillus plantarum Subsp. plantarum Dad-13 in Vacuum and Nonvacuum Packaging at Different Storage Temperatures
Q2 Journal International Journal of Food Science
Creator : Jannah S.R.
2022 17 cited
Design and Synthesis of Conducting Polymer Bio-Based Polyurethane Produced from Palm Kernel Oil
Q2 Journal International Journal of Polymer Science
Creator : Munir M.A.
2022 6 cited
Incorporation of catechin extracts from gambier products and pasak bumi in the production of functional instant green robusta coffee
Q3 Journal Potravinarstvo Slovak Journal of Food Sciences
Creator : Santoso B.
2022 1 cited
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Research Output
  Scopus GScholar WOS
Article 15 196 0
Citation 160 574 0
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