Pengolahan Hasil Perkebunan Terpadu

POLITEKNIK NEGERI PONTIANAK KOTA PONTIANAK - KALIMANTAN BARAT, ID CODE PRODI : 41333 CODE PT : 005011
16
Authors
2.818
SINTA Score Overall
688
SINTA Score 3Yr
176
SINTA Score Overall Productivity
43
SINTA Score 3Yr Productivity
Latest number of publications
Determination of Anticancer from EtOAc Fraction of Spatholobus Littoralis Hassk and of Molecular Structure Prediction
Q4 Journal Majalah Obat Tradisional
Creator : Iskandar D.
2024 0 cited
The Evaluation of the Acute Toxicity Of MCH2 Syrup Formulations on the Liver Organs of Male Wistar Strain Rats Entailed Histopathological Observations and the Examination of Symptoms of Toxicity
Q3 Journal Tropical Journal of Natural Product Research
Creator : Rollando R.
2024 1 cited
Antioxidant and Anti-Breast Cancer from Uncaria gambir Roxb Leaves: In Silico & In Vitro Study
Q4 Journal Majalah Obat Tradisional
Creator : Iskandar D.
2024 0 cited
The characteristics of noodles from fermented taro flour with the addition of cassava starch and xanthan gum
Q3 Journal Food Research
Creator : Indrastuti
2024 0 cited
Enzymatic hydrolysis enhancement of oil palm empty fruit bunch by Peracetic-Sulfuric acid pretreatment
Q1 Journal Chemical Engineering Journal
Creator : Darus L.
2022 13 cited
Proposed Functional Activity of Bioactive Compounds from Spatholobus littoralis Hassk in LC-MS-MS and Silico Studies
Q4 Journal Materials Science Forum
Creator : Iskandar D.
2022 4 cited
Volatile compounds, phenolics and microstructure of aloe vera peel powder cells with maltodextrin as their capsules and variations in drying temperature
Q3 Journal Current Research in Nutrition and Food Science
Creator : Narsih N.
2021 0 cited
Physicochemical characteristics and in vitro starch digestibility of spontaneously combined submerged and solid state fermented cassava (Manihot esculenta crantz) flour
Q3 Journal Current Nutrition and Food Science
Creator : Indrastuti E.
2019 5 cited
Nutrition components of dry noodles from substitution of aloe vera skin extract and maize’s sprout flour
Q3 Journal Current Nutrition and Food Science
Creator : Narsih
2019 0 cited
Microbial and some chemical constituent changes of high cyanide cassava during simultant spontaneous submerged and solid state fermentation of "gadungan pohung"
Q3 Journal International Food Research Journal
Creator : Indrastuti Y.
2018 12 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 19 258 8
Citation 265 1,930 171
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