Teknologi Budi Daya Perikanan/Teknologi Akuakultur

POLITEKNIK NEGERI BANYUWANGI KAB. BANYUWANGI - JAWA TIMUR, ID CODE PRODI : 54346 CODE PT : 005035
5
Authors
1.065
SINTA Score Overall
783
SINTA Score 3Yr
213
SINTA Score Overall Productivity
157
SINTA Score 3Yr Productivity
Latest number of publications
The Effect of Storage Time and Number of Layers on The Physicochemical Properties of Beef Sausage Coated with Gelatin-Carragenan
no-Q Journal BIO Web of Conferences
Creator : Khirzin M.H.
2025 0 cited
Physicochemical Properties and Biodegradability of Biofilm Based on Taro Starch and Duck Bone Gelatin
Q3 Journal Molekul
Creator : Laksanawati T.A.
2024 1 cited
Effect of biodegradable coating from taro starch-duck bone gelatin on chemical and organoleptic quality of beef meatballs during room temperature storage
no-Q Journal BIO Web of Conferences
Creator : Laksanawati T.A.
2024 0 cited
Characterization of Composite Films from Taro Starch Modified with the Addition of Duck Bone Gelatin
Q3 Journal Materials Science Forum
Creator : Laksanawati T.A.
2024 0 cited
Prediction of shelf life and sensory qualities of beef meatball with biodegradable taro starch-duck bone gelatin packaging at different storage temperatures
Q2 Journal Applied Food Research
Creator : Laksanawati T.A.
2024 3 cited
Proximate composition of duck gelatin produced from several different bone parts using a multilevel extraction method
Q4 Journal AIP Conference Proceedings
Creator : Khirzin M.H.
2024 1 cited
Application of duck bone gelatin and sodium alginate-based edible coating materials on beef sausage quality during chilled storage
no-Q Journal BIO Web of Conferences
Creator : Khirzin M.H.
2024 0 cited
Physical and Mechanical Properties of Biodegradable Film from Taro Starch (Xanthosoma Sagittifolium) and Duck Bone Gelatin
Q3 Journal Mechanics of Advanced Composite Structures
Creator : Laksanawati T.A.
2022 4 cited
Microbial biomass and growth performance of broiler chickens supplemented with fermented cheese whey in drinking water
Q3 Journal Livestock Research for Rural Development
Creator : Hilmi M.
2021 0 cited
Biodegradable film based on taro starch with variations of duck bone gelatin concentration: Physical and barrier properties
no-Q Journal Ukrainian Food Journal
Creator : Laksanawati T.A.
2021 2 cited
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Research Output
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Article 12 137 0
Citation 35 501 0
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