Teknologi Pengolahan Hasil Ternak

POLITEKNIK NEGERI BANYUWANGI KAB. BANYUWANGI - JAWA TIMUR, ID CODE PRODI : 41333 CODE PT : 005035
5
Authors
2.680
SINTA Score Overall
1.614
SINTA Score 3Yr
536
SINTA Score Overall Productivity
323
SINTA Score 3Yr Productivity
Latest number of publications
Effectiveness of B14A probiotic candidates as enhancers on the physical characteristics and organoleptic properties of bekamal
no-Q Journal BIO Web of Conferences
Creator : Prastujati A.U.
2024 0 cited
Physicochemical Properties and Biodegradability of Biofilm Based on Taro Starch and Duck Bone Gelatin
Q3 Journal Molekul
Creator : Laksanawati T.A.
2024 0 cited
Comments on “Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace”, Food Chemistry 204 (2016) 70-76, DOI: 10.1016/j.foodchem.2016.02.094
Q1 Journal Food Chemistry
Creator : Mangindaan D.
2024 1 cited
Physicochemical and organoleptic changes in goat's milk cheddar cheese with the addition of Lactobacillus casei as a starter during ripening
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Amaniyah M.
2024 0 cited
Comment on ‘Effects of Bacillus pumilus on growth performance, serum indexes and muscle development-related gene expression of weanling Jintang black goat’
Q1 Journal Beneficial Microbes
Creator : Mangindaan D.
2024 0 cited
Exergy evaluation while drying fish waste in the forced convection rotary dryer
Q4 Journal AIP Conference Proceedings
Creator : Catrawedarma I.G.N.B.
2024 0 cited
Production, characterization, and application of Pseudoxanthomonas taiwanensis biosurfactant: a green chemical for microbial enhanced oil recovery (MEOR)
Q1 Journal Scientific Reports
Creator : Purwasena I.A.
2024 6 cited
Concerns on “Optimization of antibacterial and physical properties of chitosan/citronella oil film by electrostatic spraying and evaluation of its preservation effectiveness on salmon fillets”, Food Packaging and Shelf Life 33 (2022) 100891, DOI:10.1016/j.fpsl.2022.100891
Q1 Journal Food Packaging and Shelf Life
Creator : Mangindaan D.
2024 1 cited
Identification of Pathogenic Bacteria in Fermented Bekamal Using B14A Isolate
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Prastujati A.U.
2023 2 cited
Cacao pod husk for citric acid production under solid state fermentation using response surface method
Q2 Journal Biomass Conversion and Biorefinery
Creator : Perwitasari U.
2023 5 cited
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Research Output
  Scopus GScholar WOS
Article 30 118 6
Citation 211 453 105
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