Teknologi Hasil Pertanian

UNIVERSITAS KATOLIK SANTO THOMAS KOTA MEDAN - SUMATERA UTARA, ID CODE PRODI : 41231 CODE PT : 011009
8
Authors
2.097
SINTA Score Overall
784
SINTA Score 3Yr
262
SINTA Score Overall Productivity
98
SINTA Score 3Yr Productivity
Latest number of publications
Potential of Louhan fish (Amphilophus labiatus) as a local fishery pest in Lake Toba North Sumatra as a source omega 3 and 6 fatty acids
no-Q Journal BIO Web of Conferences
Creator : Pandiangan M.
2025 0 cited
Characterization of chemical composition of eco-enzyme derived from banana, orange, and pineapple pineapple peels
Q2 Journal Brazilian Journal of Biology
Creator : Ismail A.Y.
2024 1 cited
Potential of Medan Barangan Banana (Musa acuminate L.) Extract as Antiphotooxidative in Linoleic Acid Systems
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Sibuea P.
2024 0 cited
Optimization of Essential Fatty Acids Via Esterification of the Native North Sumatera’s Freshwater Fish
Q2 Journal International Journal of Design and Nature and Ecodynamics
Creator : Pandiangan M.
2024 0 cited
Characterizing the Chemical Composition of Eco-Enzymes Derived from Vegetable and Fruit Sources
Q2 Journal International Journal of Design and Nature and Ecodynamics
Creator : Ismail A.Y.
2024 1 cited
Fatty Acid Positions in Triacylglycerol of Iridescent Shark Fish Oil (Pangasius sp.), Focusing on Omega-3 and Omega-6 Fatty Acids
Q3 Journal Pakistan Journal of Biological Sciences
Creator : Pandiangan M.
2023 2 cited
A survey of dietary intake in the Medan City community during the COVID-19 pandemic
Q3 Journal E3S Web of Conferences
Creator : Sibuea P.
2021 0 cited
The Implementation of government rice reserve policy: Based on presidential instruction on rice policy
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Sembiring S.
2019 1 cited
Quality improvement of yogurt through the addition of corn and tomato juice
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Leonard S.P.
2018 0 cited
Physicochemical characteristics of tuber modified by acetylation method and its application in dry noodle product
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Sisilia F.Y.
2018 2 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 25 1,315 0
Citation 76 987 0
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