Pengolahan Hasil Laut

POLITEKNIK KELAUTAN DAN PERIKANAN PANGANDARAN KAB. PANGANDARAN - JAWA BARAT, ID CODE PRODI : 41434 CODE PT : 395008
8
Authors
1.253
SINTA Score Overall
636
SINTA Score 3Yr
157
SINTA Score Overall Productivity
80
SINTA Score 3Yr Productivity
Latest number of publications
Effect of Adding Sargassum sp. and Ulva lactuca Flour on The Acceptance and Nutritional Value of Kaasstengels Cookies
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Nusaibah
2024 0 cited
Effect of Different Binding Agents On The Physical and Sensory Characteristics of Effervescent Tablets of Sonneratia caseolaris
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Ratrinia P.W.
2024 1 cited
Nanochitosan from Manufacture Shells of Mud Crab (Scylla sp.) and Its Application as Acne Patch
Q3 Journal Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Creator : Luthfiyana N.
2024 0 cited
Characteristics of Facial Serum from Seaweed Filtrate of Eucheuma cottonii and Ulva lactuca
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Nusaibah
2023 2 cited
Utilization of Mangrove Apple (Sonneratia caseolaris) and Bayhops (Ipomoea pes-caprae) Leaf Extracts as Antioxidants Agents in The Formulation of Face Mist
no-Q Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Nusaibah
2022 1 cited
Characteristics and antibacterial activity of chitosan nanoparticles from mangrove crab shell (Scylla sp.) in Tarakan Waters, North Kalimantan, Indonesia
Q2 Journal Biodiversitas
Creator : Luthfiyana N.
2022 6 cited
Characteristics of Nanochitosan from Soft Shell Crab Culture Waste in TarakanUsing The Ionic Gelation Method
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Luthfiyana N.
2022 0 cited
Utilization of Mangrove Fruit Rhizophora sp. and Sonneratia sp. as Raw Material for Analog Coffee
no-Q Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Nusaibah
2022 2 cited
Characteristics of Keraca (Thalamita sp.) Crab ShellFlour as Functional Food Ingredients
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Luthfiyana N.
2022 1 cited
The Effect of Gamma Iradiation and Cold Storage Time on Characteristics of Snapper Fish Fillet
no-Q Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Pangestika W.
2022 1 cited
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 18 132 0
Citation 37 428 0
Get More with SINTA Insight

Go to Insight