Teknologi Hasil Pertanian

UNIVERSITAS VETERAN BANGUN NUSANTARA KAB. SUKOHARJO - JAWA TENGAH, ID CODE PRODI : 41231 CODE PT : 061016
6
Authors
3.967
SINTA Score Overall
1.350
SINTA Score 3Yr
661
SINTA Score Overall Productivity
225
SINTA Score 3Yr Productivity
Latest number of publications
Synergistic thermal and surface area properties of Al2O3–TiO2/water hybrid nanofluids
Q1 Journal Case Studies in Chemical and Environmental Engineering
Creator : Djentoe Y.G.
2025 0 cited
Antioxidant Activity between Defatted and Different Solvent Temperature in Rice Bran var. IR-64 Extract
Q4 Journal E3S Web of Conferences
Creator : Widyastuti R.
2023 1 cited
Cellulose Isolation From Oil Palm Empty Fruit Bunch Using Different Pretreatment Processes
no-Q Journal Journal of Applied Science and Engineering
Creator : Asmoro N.W.
2023 1 cited
The Effect of Snail Mucus (Achatina Fulica) Toward The Activity and Chronicity Indices of Renal Histology in Pristane-Induced Lupus Nephritis Mice Model
Q2 Journal Bangladesh Journal of Medical Science
Creator : Nurudhin A.
2023 3 cited
Improving the Capability of Corn Processing into Tortillas by Family Welfare Programme, in Gedong, Ngadirojo, Wonogiri Regency, Central Java, Indonesia
Q4 Journal E3S Web of Conferences
Creator : Afriyanti A.
2023 0 cited
Moringa Oleifera Extract Decreases Interleukin 6 Levels and Disease Activity in Rheumatoid Arthritis Patients
Q2 Journal Bangladesh Journal of Medical Science
Creator : Prabowo N.A.
2023 2 cited
The Rice Bran-based Traditional Foods: Study of Existence, Antioxidant Activity, and Consumer Preference
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Hartati S.
2023 1 cited
THE ABILITY OF BREADFRUIT STARCH NANOPARTICLE-STABILIZED PICKERING EMULSION FOR ENCAPSULATING CINNAMON ESSENTIAL OIL
Q4 Journal Malaysian Applied Biology
Creator : Harsanto B.W.
2022 7 cited
Breadfruit (Artocarpus altilis) starch-based nanoparticle formation through dropwise mixing nanoprecipitation
Q3 Journal Food Research
Creator : Harsanto B.W.
2022 1 cited
Addition of moringa oleifera Lam. leaves flour for increasing the nutritional value of modified cassava flour-based breakfast cereal
Q3 Journal E3S Web of Conferences
Creator : Asmoro N.W.
2021 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 25 300 33
Citation 132 934 113
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