Sekolah Tinggi Pariwisata Bogor

- KOTA BOGOR - JAWA BARAT, ID ID : 1676 CODE : 043319
28
Authors
3
Departments
1
Journals
4.487
SINTA Score Overall
2.533
SINTA Score 3Yr
187
SINTA Score Productivity
106
SINTA Score Productivity 3Yr
WCU Analysis
Latest number of publications
Analysis of Factors Influencing Digital Transformation of Tourism Villages: Evidence from Bogor, Indonesia
Authors : I mutmainah, I yulia, FA Setiawan, AS Setiawan, I Nurhayati, BH Rainanto, ... Tourism and Hospitality Open Access 6 (57), 23, 2025
2025 0 cited
Efektifitas Komunikasi Museum Nasional Sejarah Alam Indonesia Sebagai Wisata Sejarah Terhadap Gen Z
Authors : E Angelica, RP Barubara Altasia 7 (1), 107-120, 2025
2025 0 cited
Keterampilan Manajerial
Authors : RP Ishak, L Judijanto, D Darmayasa, A Apriyanto, Z Zamroni, NM Agil, ... PT. Sonpedia Publishing Indonesia, 2025
2025 0 cited
Banking Profitability and Covid-19: Evidence from Indonesia
Authors : E Endri, S Sparta, A Wiwaha, S Karyatun, F Oemar, A Setiawan Faculty of Mediterranean Business Studies Tivat, Montenegro 21 (4), 117-130, 2025
2025 0 cited
Cultural preservation as a catalyst for sustainable tourism: Challenges and potentials in Cimande tourism village, Indonesia
Authors : DM Soeswoyo, W Arafah, H Oktadiana, SF Budiman Journal of Sustainable Tourism and Entrepreneurship 6 (2), 161-178, 2025
2025 0 cited
Buku Ajar Dasar Desan Grafis
Authors : MS Dr. Dra. Vera Jenny Basiroen, MFA Handry Eldo, S.T., M.Kom Thomas ... PT. Sonpedia Publishing Indonesia 1, 128, 2025
2025 0 cited
CIMANDE'S CULTURAL LEGACY: EXPERT INSIGHTS ON ENHANCING SUSTAINABLE TOURISM THROUGH INTANGIBLE HERITAGE
Authors : DM Soeswoyo, MH Dewantara, DP Purwanti, DS Pramesti, ... Geojournal of Tourism and Geosites 58 (1), 376-385, 2025
2025 0 cited
Circular Economy Of Quail Farming For Culinary Product Innovation-Based Quail For Developing The Culinary And Tourism Industry In Indonesia
Authors : N Rifai IOSR Journal Of Humanities And Social Science (IOSR-JHSS) 29 (Issue 12 …, 2024
2024 0 cited
PENGARUH KUALITAS MAKANAN TERHADAP KEPUASAN KONSUMEN DI ROYAL TULIP GUNUNG GEULIS RESORT & GOLF HOTEL BOGOR
Authors : JR Skawanti, RP Ishak, S Alhadar. Bogor Hospitality Journal 8 (2), 26-35, 2024
2024 0 cited
Dasar-Dasar Manajemen
Authors : D Metris, M Sulaeman
2024 4 cited
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Scopus
Documents Quartile
Scopus
Research Output
  Scopus GScholar WOS Garuda
Documents 11 762 0 134
Citation 43 11.624 0 1
Cited Document 6 460 0 1
Citation Per Researchers
Divided Lecturer of PDDikti 		1,79 484,33 0 0,04
Last update :2025-04-07 12:02:15
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