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ANDRIATI NINGRUM

Universitas Gadjah Mada S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 257329
2.221
SINTA Score Overall
690
SINTA Score 3Yr
2.221
Affil Score
690
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Characterization of yellowfin tuna (Thunnus albacares) skin gelatin extracted by bromelain hydrolysis and ultrasound pre-treatment
Q1 as Journal Journal of Food Science
Author Order : 2 of 3     Creator : Haryati D.
2025 0 cited
Potential of Leucaena leucocephala (white leadtree) seed flour as a functional food with umami taste
Q3 as Journal Food Research
Author Order : 0 of 9     Creator : Mahmudah N.A.
2024 0 cited
Valorization of Salmo salar Skin Waste for the Synthesis of Angiotensin Converting Enzyme-1 (ACE1) Inhibitory Peptides
Q1 as Journal Waste and Biomass Valorization
Author Order : 8 of 14     Creator : Munawaroh H.S.H.
2024 3 cited
Brown seaweed phenolics and photosynthetic pigments: Bioavailability, challenges, and potential applications in food industries
Q2 as Journal Journal of Applied Pharmaceutical Science
Author Order : 5 of 6     Creator : Pangestuti R.
2024 1 cited
Red Palm Oil Gelled Emulsion Stabilized by Spirulina (Arthrospira platensis) Protein and Carrageenan as Fat Replacer in Beef Patty
Q1 as Journal Food and Bioprocess Technology
Author Order : 2 of 3     Creator : Afdhaliah N.
2024 1 cited
Effect of edible coating of gelatin-sodium alginate with the addition of green tea (Camellia sinensis) extract on the characteristics of star fruit (Averrhoa carambola L.) during storage
Q1 as Journal Journal of Food Science
Author Order : 2 of 3     Creator : Ulfa L.R.
2024 1 cited
Physical Characteristics of Tempe Flour as Affected by Pretreatment and Drying Methods
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 0 of 4     Creator : Herawati E.R.N.
2024 0 cited
Mustard Meal: Marching Towards Producing a Food-Grade Protein
no-Q as Book Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Eco
Author Order : 0 of 5     Creator : Y?lmaz B.
2024 0 cited
Cavendish banana and red dragon fruit instant powdered with the addition of okara protein hydrolysate using foam mat drying
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 2 of 4     Creator : Rahayu H.M.
2024 0 cited
Ropiness, bacterial, and mold food spoilage in sourdough and bakery products
no-Q as Book Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Develop
Author Order : 4 of 4     Creator : Y?lmaz B.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 55 88 30
Citation 527 707 321
Cited Document 43 55 26
H-Index 15 16 11
i10-Index 19 23 14
G-Index 2 1 2
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