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NURJANAH

Institut Pertanian Bogor S3 - Teknologi Hasil Perairan SINTA ID : 257481
6.432
SINTA Score Overall
1.667
SINTA Score 3Yr
352
Affil Score
103
Affil Score 3Yr
Latest number of Publication and Citations
Characterization of seaweed healthy salt from Indonesian Ulva lactuca and Chaetomorpha sp. flour
Authors : N Nurjanah, M Nurilmala, S Alfarizi, E Rochima, DS Wahyuni, ... BIO Web of Conferences 112, 09002, 2024
2024 3 cited
Formulasi Residu Garam Ulva sp. dengan Jeroan Ikan Cakalang sebagai Kandidat Media Slow Release/Formulation of Ulva sp. Salt Residue with Skipjack Fish Offal as a Slow Release …
Authors : NT MASLAKHAH, T Nurhayati
2024 0 cited
Total phenolic content and antioxidant properties of hydrophobic compounds edible coating Spirulina snack bar
Authors : EW Dewanti, WC Lee, K Tarman, J Santoso, N Nurjanah, ... BIO Web of Conferences 106, 05003, 2024
2024 0 cited
Formulasi Residu Garam Sargassum sp. dan Jeroan Ikan Tuna sebagai Kandidat Pupuk Slow Release
Authors : AR Nasution, T Nurhayati
2024 0 cited
MUTU KIMIA BUBUK PENYEDAP RASA IKAN BIANG (Ilisha elongata) SEBAGAI FOOD ADDITIVE
Authors : A Hidayati, S Sumarto, S Suparmi, N Nurjanah Jurnal Ruaya: Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan 12 (1 …, 2024
2024 0 cited
Organoleptic, chemical composition, and histology of fresh vs. fried Indonesian anchovies (Stolephorus sp.)
Authors : AM Jacoeb, MS Nurjanah, T Hidayat, I Siagian Universitas Scientiarum 29 (2), 169-185, 2024
2024 0 cited
Characteristic of body scrub based Ulva lactuca seaweed salt residue with addition Aloe vera gel
Authors : N Nurjanah, A Abdullah, FR Jati, AV Seulalae, Z Afifah BIO Web of Conferences 147, 01029, 2024
2024 0 cited
Potensi ekstrak daun lindur (Bruguiera gymnorrhiza) dalam menghambat pertumbuhan bakteri Staphylococcus aureus dan Escherichia coli
Authors : R Rahmawati, T Nurhayati, N Nurjanah Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 18 (2), 87-94, 2024
2024 11 cited
KARAKTERISTIK FISIKOKIMIA DAN FUNGSIONAL TEPUNG Sargassum polycystum SEBAGAI BAHAN BAKU PEMBUATAN GARAM FUNGSIONAL.
Authors : E Prangdimurti, DR Adawiyah Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2024
2024 0 cited
Biochemical characterization of trypsin from Indonesian skipjack tuna (Katsuwonus pelamis) viscera
Authors : FA Dali, N Nurjanah, HN Lioe, MT Suhartono Open Agriculture 9 (1), 20220308, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 81 175 21
Citation 623 2986 87
Cited Document 67 145 17
H-Index 14 29 5
i10-Index 25 86 2
G-Index 1 1 5
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