avatar

NETI YULIANA

Universitas Lampung S2 - Teknologi Industri Pertanian SINTA ID : 257554
1.074
SINTA Score Overall
167
SINTA Score 3Yr
1.074
Affil Score
167
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Development of Low Glycemic Index Cookies Made From Functional Cassava Pulp Flour
Q4 as Journal Malaysian Applied Biology
Author Order : 4 of 5     Creator : Hidayat B.
2023 0 cited
The benefits of fermentation in improving the pasting properties of composite sweet potato flour and its application in composite white salted noodles
Q3 as Journal Food Research
Author Order : 1 of 4     Creator : Yuliana N.
2023 2 cited
Total microbe, physicochemical property, and antioxidative activity during fermentation of cocoa honey into kombucha functional drink
Q2 as Journal Applied Food Research
Author Order : 1 of 5     Creator : Yuliana N.
2023 17 cited
Effect of Leuconostoc mesenteroides and Saccharomyces cerevisiae Fermentation on the Pasting Properties of Sweet Potato (Ipomoea batatas) Flour
Q3 as Journal Philippine Journal of Science
Author Order : 1 of 4     Creator : Yuliana N.
2023 0 cited
Application of Partial Gelatinization Autoclaving-cooling Process to Increase the Resistant Starch Content of Fermented Cassava Pulp Flour-based Composite Flour
Q3 as Journal Asian Journal of Agriculture and Biology
Author Order : 4 of 6     Creator : Hidayat B.
2021 2 cited
Growth kinetics of Saccharomyces cerevisiae and tape yeast on the cassava pulp fermentation
Q4 as Conference Proceedin Journal of Physics: Conference Series
Author Order : 6 of 6     Creator : Hidayat B.
2020 1 cited
Potentially lactic acid bacteria as an eps producing starter from yellow sweet potato fermentation
Q3 as Journal Biodiversitas
Author Order : 1 of 5     Creator : Yuliana N.
2020 4 cited
Improvement of cassava bagasse flour characteristics to increase their potential use as food
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Hidayat B.
2018 7 cited
Physicochemical properties of fermented sweet potato flour in wheat composite flour and its use in white bread
Q3 as Journal International Food Research Journal
Author Order : 1 of 3     Creator : Yuliana N.
2018 5 cited
Improving properties of sweet potato composite flour: Influence of lactic fermentation
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 1 of 4     Creator : Yuliana N.
2017 8 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 12 160 12
Citation 54 931 31
Cited Document 10 77 7
H-Index 5 16 3
i10-Index 1 28 1
G-Index 1 1 1
Get More with SINTA Insight

Go to Insight