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ELFI ANIS SAATI

Universitas Muhammadiyah Malang S1 - Teknologi Pangan SINTA ID : 259908
1.184
SINTA Score Overall
362
SINTA Score 3Yr
1.184
Affil Score
362
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Antioxidants Improvement of Yogurt with Three Sources of Non-Alcohol Anthocyanin Extract and Metroxylon sagu as a Natural-Based Thickener
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 2 of 8     Creator : Asiyah R.
2024 0 cited
Use of elicitors weeds to increase the stability of the microenvironment and chili resistance to main pests and yield
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 2 of 5     Creator : Indratmi D.
2024 0 cited
Identification of Functional Groups and Types of Anthocyanin Pigments of Purple Sweet Potato cv. Antin 2 and cv. Antin 3
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 2 of 5     Creator : Farida S.
2024 1 cited
INTRODUCING A CONSERVATION-BASED LEARNING MODEL TO BUILD STUDENT CREATIVITY THROUGH CONSERVATION VALUES AS AN EFFORT TO PRESERVE BIODIVERSITY IN SDG'S
Q3 as Journal Journal of Lifestyle and SDG'S Review
Author Order : 2 of 5     Creator : Sukarsono
2024 0 cited
Aqueous black rice (Oryza sativa L. indica) extract enhanced the activation of CD4+ and CD8+ T cells in mouse breast cancer model
Q2 as Journal Pharmacia
Author Order : 4 of 6     Creator : Hartati F.K.
2024 0 cited
The contribution of Indonesian livestock to global greenhouse gas emissions
Q3 as Journal Livestock Research for Rural Development
Author Order : 5 of 9     Creator : Sutawi
2024 0 cited
Improvement of Antioxidant Activity and Quality of Coffee Milk using Rosa sp. Petal Powder
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 2 of 8     Creator : Asiyah R.
2024 1 cited
ASSESSMENT OF PURPLE SWEET POTATO FLOUR ANTIN 2 AND ANTIN 3 VARIETIES NUTRITIONAL QUALITY USING VARIOUS DRYING TEMPERATURE
Q4 as Journal Carpathian Journal of Food Science and Technology
Author Order : 2 of 4     Creator : Farida S.
2023 1 cited
Non-Alcohol rose-Apple antioxidant drink with halal fish collagen hydrolysate
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 1 of 5     Creator : Saati E.A.
2022 1 cited
Anthocyanin extract of Rosa sp. as a natural preservative in Euthynnus affinis
Q3 as Journal AACL Bioflux
Author Order : 1 of 4     Creator : Saati E.A.
2022 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 17 129 0
Citation 94 740 0
Cited Document 13 72 0
H-Index 4 13
i10-Index 3 19
G-Index 1 1
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