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UMAR SANTOSO

Universitas Gadjah Mada S3 - Doktor Ilmu Pangan SINTA ID : 29968
2.756
SINTA Score Overall
455
SINTA Score 3Yr
2.756
Affil Score
455
Affil Score 3Yr
Latest number of Publication and Citations
Seri Pusaka Cita Rasa Indonesia: RAGAM LAUK-PAUK YANG SEBARANNYA LUAS, BAGIAN 1
Authors : U Santoso, E Harmayani Penerbit Andi, 2025
2025 0 cited
Optimized ultrasound-assisted extraction for phenolic and antioxidant analysis in purple senggani (Melastoma malabathricum) flowers: Influence of developmental stages
Authors : DT Mareta, U Santoso, W Setyaningsih Food Chemistry Advances 7, 100949, 2025
2025 0 cited
Optimized Ultrasound Extraction for Phenolic and Antioxidant Analysis in Purple Senggani (Melastoma malabathricum) Flowers: Influence of Developmental Stages
Authors : DT Mareta, U Santoso, W Setyaningsih Food Chemistry Advances, 100949, 2025
2025 0 cited
Effect of edible coating from gelatin-k-carrageenan composites with the addition of orange peel extract (Citrus sinensis (L) osbeck) on the quality attributes of tomato …
Authors : A Ningrum, H Bagus, U Santoso, HSH Munawaroh, E Susanto, B Yilmaz, ... Journal of Food Measurement and Characterization, 1-23, 2025
2025 0 cited
Ragam Lauk-Pauk Bali, NTB, NTT, Papua, dan Maluku
Authors : U Santoso, E Harmayani Penerbit Andi, 2024
2024 0 cited
Antioxidant, Discoloration, Reducing Sugar, Free Amino Acids Profiling Of Black Garlic Processed On Electric Rice-Cooker
Authors : A Nur, U Santoso Indonesian Food Science and Technology Journal 8 (1), 43-51, 2024
2024 0 cited
Phytochemical and Antioxidant Activity of Akway (Drymis piperita Hook f.) Stem Bark Ethanol Extract
Authors : AMP Dewi, U Santoso, Y Pranoto, DW Marseno Advance Sustainable Science Engineering and Technology 6 (3), 0240307-0240307, 2024
2024 0 cited
Phytochemical profile and antioxidant activity of torch ginger (Etlingera elatior) inflorescence extract after in vitro simulated digestion
Authors : M Mutmainah, Y Mayangsari, U Santoso, W Chansuwan, N Sirinupong Functional Foods in Health and Disease 14 (7), 528-545, 2024
2024 1 cited
Brazilin Content, Color Stability, and Antioxidant Activity of Sappan Wood (Caesalpinia Sappan L.) Traditional Drink by Different Blanching and Drying Methods
Authors : R Septiyani, R Wikandari, U Santoso, S Raharjo Trends in Sciences 21 (12), 8535-8535, 2024
2024 0 cited
The reduction of fat deposition in broiler chickens fed diet containing modified rice bran tempeh.
Authors : U Santoso, Y Fenita, ZO Fahmi, A Restu Journal of the Indonesian Tropical Animal Agriculture 49 (3), 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 64 284 0
Citation 685 3547 0
Cited Document 46 200 0
H-Index 12 28 0
i10-Index 17 86 0
G-Index 1 1 0
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